The Ojai Vineyard 2023 Pinot Noir Clima Frío Santa Barbara County
The Ojai Vineyard 2023 “Clima Frío” Pinot Noir captures the essence of cool-climate Santa Barbara winemaking—refined, aromatic, and vibrant. With bright red fruit, earthy spice, and elegant minerality, it offers both immediate charm and nuanced depth, representing a poised and graceful take on coastal Pinot Noir.
Origins & Craftsmanship
Crafted by The Ojai Vineyard in Santa Barbara County, California, this inaugural “Clima Frío” bottling sources Pinot Noir from select cool-climate sites within the Santa Maria Valley and near the Sta. Rita Hills. The long, even 2023 growing season produced grapes of remarkable freshness and aromatic purity. Hand-harvested fruit underwent native yeast fermentation and gentle extraction before aging in French oak barrels—primarily neutral—to preserve terroir expression. This wine embodies winemaker Adam Tolmach’s philosophy of minimal intervention, allowing the vineyard and vintage to shine through.
Tasting Profile
Nose: Fragrant red cherry and wild strawberry layered with rose petals, subtle eucalyptus, and a touch of cracked pepper and cedar.
Palate: Medium-bodied and lively—juicy raspberry and cherry framed by fine tannins and bright acidity. Savory undertones of dried herbs, forest floor, and mineral spice lend complexity and structure.
Finish: Long and precise with lingering red fruit, soft spice, and a whisper of earthy minerality that underscores its coastal origins.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 13.5% ABV / 27 Proof |
| Origin / Region | Santa Barbara County, California, USA |
| Production or Grape Type | 100% Pinot Noir |
| Aging or Maturation | Aged in French oak (mostly neutral) |
| Aromas & Flavors | Cherry, strawberry, rose petal, cedar, spice, mineral |
| Style / Identity | Cool-climate California Pinot Noir—elegant, fresh, and textural |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Ojai Vineyard 2023 “Clima Frío” Pinot Noir captures the essence of cool-climate Santa Barbara winemaking—refined, aromatic, and vibrant. With bright red fruit, earthy spice, and elegant minerality, it offers both immediate charm and nuanced depth, representing a poised and graceful take on coastal Pinot Noir.
Origins & Craftsmanship
Crafted by The Ojai Vineyard in Santa Barbara County, California, this inaugural “Clima Frío” bottling sources Pinot Noir from select cool-climate sites within the Santa Maria Valley and near the Sta. Rita Hills. The long, even 2023 growing season produced grapes of remarkable freshness and aromatic purity. Hand-harvested fruit underwent native yeast fermentation and gentle extraction before aging in French oak barrels—primarily neutral—to preserve terroir expression. This wine embodies winemaker Adam Tolmach’s philosophy of minimal intervention, allowing the vineyard and vintage to shine through.
Tasting Profile
Nose: Fragrant red cherry and wild strawberry layered with rose petals, subtle eucalyptus, and a touch of cracked pepper and cedar.
Palate: Medium-bodied and lively—juicy raspberry and cherry framed by fine tannins and bright acidity. Savory undertones of dried herbs, forest floor, and mineral spice lend complexity and structure.
Finish: Long and precise with lingering red fruit, soft spice, and a whisper of earthy minerality that underscores its coastal origins.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 13.5% ABV / 27 Proof |
| Origin / Region | Santa Barbara County, California, USA |
| Production or Grape Type | 100% Pinot Noir |
| Aging or Maturation | Aged in French oak (mostly neutral) |
| Aromas & Flavors | Cherry, strawberry, rose petal, cedar, spice, mineral |
| Style / Identity | Cool-climate California Pinot Noir—elegant, fresh, and textural |
