Tromba Anejo Tequila

Tromba Añejo Tequila is an elegant, approachable sipping tequila that blends high-land agave brightness with refined barrel maturity. With its warm oak character, sweet fruit undertones and subtle chocolate-nut finish, it makes a sophisticated choice for both newcomers and tequila aficionados alike.

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Origins & Craftsmanship
Crafted in the highlands of Jalisco, Mexico, Tromba uses 100% Blue Weber agave grown at elevation, distilled under the supervision of master distiller Marco Cedano, former head at Don Julio. The Añejo expression is aged in American white-oak barrels for up to 24 months, allowing the spirit to develop its golden hue and layers of maturity while preserving vibrant agave character.

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Tasting Profile

• Nose: Vanilla-cream and warm oak emerge first, followed by caramelised agave, ripe pear and subtle baking-spice (clove, nutmeg) corners.

• Palate: Medium-bodied and smooth. Flavours of cooked agave sweetness, honey-glaze, dark chocolate, dried figs plus a hint of white-pepper spice.

• Finish: Velvety and lingering — soft oak tannin, a drop of honey, mild nut-skin bitterness and delicate smokiness that leaves you with warmth and subtle depth.

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Quick Overview