WhistlePig “The BigShəBàng” 30 Year Single Malt Whiskey – Vin Santo Cask Finish, 90.4 Proof
“The BigShəBàng” is one of the most ambitious American single malts ever released—defined by extreme age and a distinctive dessert-wine finish. It delivers deep, layered richness with a seamless interplay of oak, dried fruit, and spice. This is a true collector’s whiskey: rare, highly conceptual, and built for serious enthusiasts.
Origins & Craftsmanship
Produced by WhistlePig in Vermont, this release represents a bold expansion into ultra-aged American single malt. Distilled from 100% malted barley, the whiskey is matured for 30 years in American oak, developing structure, depth, and mature oak integration.
It is then finished in Vin Santo casks from Italy, a defining element of the whiskey’s profile. Vin Santo—made from partially dried grapes and aged oxidatively—imparts honeyed richness, dried fruit complexity, and a subtle nutty character, distinguishing this release from more conventional cask finishes.
The extended maturation and finishing create a whiskey that is notably fruit-forward and dessert-leaning, while still grounded by decades of oak development.
Bottled at 90.4 proof (45.2% ABV), it balances intensity with accessibility, and is released in extremely limited quantities—positioning it firmly in the ultra-premium, collectible tier.
Tasting Profile
Nose: Dried fig, raisin, honey, and toasted oak with hints of chocolate and warm spice.
Palate: Rich and expansive—caramelized fruit, apricot, molasses, and baking spice layered over mature oak.
Finish: Long and warming, with lingering dried fruit, nutty sweetness, and integrated oak tannin.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 45.2% ABV (90.4 Proof) |
| Origin / Region | Vermont, USA |
| Producer | WhistlePig |
| Key Inputs | 100% malted barley |
| Aging / Maturation | 30 years American oak + Vin Santo cask finish |
| Special Attributes | Ultra-aged American single malt, limited release |
| Aromas & Flavors | Dried fruit, honey, caramel, spice, oak |
| Style / Identity | Rich, dessert-leaning, ultra-aged single malt |
Serving & Occasion
Best enjoyed neat with time in the glass to fully open. Ideal for collectors, milestone occasions, and high-end whiskey tastings.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
“The BigShəBàng” is one of the most ambitious American single malts ever released—defined by extreme age and a distinctive dessert-wine finish. It delivers deep, layered richness with a seamless interplay of oak, dried fruit, and spice. This is a true collector’s whiskey: rare, highly conceptual, and built for serious enthusiasts.
Origins & Craftsmanship
Produced by WhistlePig in Vermont, this release represents a bold expansion into ultra-aged American single malt. Distilled from 100% malted barley, the whiskey is matured for 30 years in American oak, developing structure, depth, and mature oak integration.
It is then finished in Vin Santo casks from Italy, a defining element of the whiskey’s profile. Vin Santo—made from partially dried grapes and aged oxidatively—imparts honeyed richness, dried fruit complexity, and a subtle nutty character, distinguishing this release from more conventional cask finishes.
The extended maturation and finishing create a whiskey that is notably fruit-forward and dessert-leaning, while still grounded by decades of oak development.
Bottled at 90.4 proof (45.2% ABV), it balances intensity with accessibility, and is released in extremely limited quantities—positioning it firmly in the ultra-premium, collectible tier.
Tasting Profile
Nose: Dried fig, raisin, honey, and toasted oak with hints of chocolate and warm spice.
Palate: Rich and expansive—caramelized fruit, apricot, molasses, and baking spice layered over mature oak.
Finish: Long and warming, with lingering dried fruit, nutty sweetness, and integrated oak tannin.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 45.2% ABV (90.4 Proof) |
| Origin / Region | Vermont, USA |
| Producer | WhistlePig |
| Key Inputs | 100% malted barley |
| Aging / Maturation | 30 years American oak + Vin Santo cask finish |
| Special Attributes | Ultra-aged American single malt, limited release |
| Aromas & Flavors | Dried fruit, honey, caramel, spice, oak |
| Style / Identity | Rich, dessert-leaning, ultra-aged single malt |
Serving & Occasion
Best enjoyed neat with time in the glass to fully open. Ideal for collectors, milestone occasions, and high-end whiskey tastings.
