Yeyo Tequila Reposado

🥃 Origins & Aging

• Made at NOM 1414 in Jalisco’s Los Altos, crafted from 100% estate-grown Blue Weber agave, fermented to classical music, double‑distilled in copper pot stills, and bottled without additives.

• Aged for approximately eight months in Foursquare ex-rum oak casks sourced from Barbados, imparting a gentle tropical nuance alongside oak finesse.

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👃 Aroma (Nose)

• Sweet cooked agave leads, followed by inviting notes of vanilla, caramel, cinnamon spice, and a hint of tropical fruit or banana. Subtle floral or nutty undertones and mild pepper complete the bouquet.
  

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👅 Palate & Texture

• On the palate, Yéyo Reposado delivers a velvety-smooth mouthfeel, with rich agave sweetness, warm vanilla, baking spice, and a whisper of rich chocolate or molasses.

• Barrel influence brings soft tropical and nutty richness—think toasted coconut or banana cream—while agave flavor stays central.
  

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🔁 Finish

• The finish is clean and balanced: lingering sweet agave, gentle oak spice (cinnamon, pepper), and a faint tropical warmth. Crisp and refreshing with light earthy-mineral touches.

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🌟 Highlights & Reputation

• Consistently rated highly by Tequila Matchmaker users (in the high 80s), Yéyo Reposado is praised for its sweetness, tropical character, and smooth drinkability.

• The rum-barrel aging adds depth without overpowering the agave, making it distinctive among additive-free reposados.
  

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🧾 Tasting Snapshot