400 Conejos Espadin Anejo Mezcal
400 Conejos Espadín Añejo Mezcal is a richly nuanced expression that elevates traditional mezcal character through thoughtful barrel maturation. Rounded yet vibrant, it offers a compelling fusion of smoky agave essence, oak-derived complexity, and refined texture — making it a standout choice for contemplative sipping and premium mezcal cocktails alike.
Origins & Craftsmanship
400 Conejos Espadín Añejo Mezcal is produced in Oaxaca, Mexico, using 100 % Agave Espadín, the most widely cultivated agave for artisanal mezcal known for its balance of sweetness, vegetal depth, and adaptability to terroir expression.
The name “400 Conejos” (Spanish for “400 Rabbits”) evokes folklore and reverence for land and nature — a nod to the abundant wildlife and cultural resonance of agave landscapes in Oaxaca. While production practices can vary by lot, the core ethos centers on traditional mezcal methods: slow roasting piñas in underground earthen pits, natural fermentation, and careful double distillation.
For this Añejo expression, the distilled mezcal is aged in oak barrels for an extended period (often 1–3 years), allowing interaction with wood to introduce depth, smoothness, and refined complexity while preserving the agave’s smoky, earthy soul.
Tasting Profile
Nose:
Deep and inviting, with roasted agave, toasted oak, and amber honey as the leading notes. Delicate layers of vanilla pod, dried apricot, and subtle citrus peel appear with gentle air, balanced by earthy undertones of smoke, sweet peat, and minerality.
Palate:
Medium-to-full-bodied, opening with smoky agave and sweet caramelized sugar. Oak influence unfolds into spice, cedar wood, and light tannic structure, supporting nuances of almond meal, dried fruit compote, and a hint of cocoa. The oak adds richness without overshadowing the agave core.
Finish:
Long, smooth, and warming, with lingering oak warmth, soft smoke, citrus zest, and spice echoes that fade into a contemplative, balanced close.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40–45% ABV / ~80–90 Proof (varies by batch) |
| Origin / Region | Oaxaca, Mexico |
| Production or Base | 100 % Agave Espadín mezcal |
| Aging or Maturation | Oak barrels (Añejo) |
| Aromas & Flavors | Roasted agave, oak spice, honey, dried fruit, smoke |
| Style / Identity | Smoky, oak-rounded aged mezcal |
Cocktail Recipes
Smoky Añejo Old-Fashioned
-
2 oz 400 Conejos Espadín Añejo Mezcal
-
0.25 oz agave syrup
-
2 dashes Angostura bitters
Stir with ice; strain into a rocks glass over a large ice cube. Garnish with orange peel.
Añejo Negroni Twist
-
1 oz 400 Conejos Espadín Añejo Mezcal
-
1 oz sweet vermouth
-
0.75 oz Campari
Stir with ice; strain into a chilled rocks glass; garnish with expressed grapefruit peel.
Smoky Espresso Martini
-
1.5 oz 400 Conejos Espadín Añejo Mezcal
-
0.75 oz coffee liqueur
-
1 oz fresh espresso
Shake with ice; fine strain into a chilled coupe; garnish with coffee beans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
400 Conejos Espadín Añejo Mezcal is a richly nuanced expression that elevates traditional mezcal character through thoughtful barrel maturation. Rounded yet vibrant, it offers a compelling fusion of smoky agave essence, oak-derived complexity, and refined texture — making it a standout choice for contemplative sipping and premium mezcal cocktails alike.
Origins & Craftsmanship
400 Conejos Espadín Añejo Mezcal is produced in Oaxaca, Mexico, using 100 % Agave Espadín, the most widely cultivated agave for artisanal mezcal known for its balance of sweetness, vegetal depth, and adaptability to terroir expression.
The name “400 Conejos” (Spanish for “400 Rabbits”) evokes folklore and reverence for land and nature — a nod to the abundant wildlife and cultural resonance of agave landscapes in Oaxaca. While production practices can vary by lot, the core ethos centers on traditional mezcal methods: slow roasting piñas in underground earthen pits, natural fermentation, and careful double distillation.
For this Añejo expression, the distilled mezcal is aged in oak barrels for an extended period (often 1–3 years), allowing interaction with wood to introduce depth, smoothness, and refined complexity while preserving the agave’s smoky, earthy soul.
Tasting Profile
Nose:
Deep and inviting, with roasted agave, toasted oak, and amber honey as the leading notes. Delicate layers of vanilla pod, dried apricot, and subtle citrus peel appear with gentle air, balanced by earthy undertones of smoke, sweet peat, and minerality.
Palate:
Medium-to-full-bodied, opening with smoky agave and sweet caramelized sugar. Oak influence unfolds into spice, cedar wood, and light tannic structure, supporting nuances of almond meal, dried fruit compote, and a hint of cocoa. The oak adds richness without overshadowing the agave core.
Finish:
Long, smooth, and warming, with lingering oak warmth, soft smoke, citrus zest, and spice echoes that fade into a contemplative, balanced close.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40–45% ABV / ~80–90 Proof (varies by batch) |
| Origin / Region | Oaxaca, Mexico |
| Production or Base | 100 % Agave Espadín mezcal |
| Aging or Maturation | Oak barrels (Añejo) |
| Aromas & Flavors | Roasted agave, oak spice, honey, dried fruit, smoke |
| Style / Identity | Smoky, oak-rounded aged mezcal |
Cocktail Recipes
Smoky Añejo Old-Fashioned
-
2 oz 400 Conejos Espadín Añejo Mezcal
-
0.25 oz agave syrup
-
2 dashes Angostura bitters
Stir with ice; strain into a rocks glass over a large ice cube. Garnish with orange peel.
Añejo Negroni Twist
-
1 oz 400 Conejos Espadín Añejo Mezcal
-
1 oz sweet vermouth
-
0.75 oz Campari
Stir with ice; strain into a chilled rocks glass; garnish with expressed grapefruit peel.
Smoky Espresso Martini
-
1.5 oz 400 Conejos Espadín Añejo Mezcal
-
0.75 oz coffee liqueur
-
1 oz fresh espresso
Shake with ice; fine strain into a chilled coupe; garnish with coffee beans.
