400 Conejos Espadin Tobala Mezcal

400 Conejos Espadín Tobalá Mezcal is an artfully crafted expression that marries the sweet complexity of Espadín with the wild, herbal depth of Tobalá. The result is a compelling, medium-bodied mezcal that delivers floral nuance, earthy richness, and subtle smoke — a standout for both aficionados and curious palates seeking terroir-driven depth in artisanal mezcal.

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Origins & Craftsmanship

This mezcal is produced in Oaxaca, Mexico — the epicenter of traditional mezcal distillation — by 400 Conejos, a brand rooted in craftsmanship and reverence for agave biodiversity. The bottling combines:

• Espadín (Agave angustifolia): Cultivated and versatile, known for balanced sweetness and structural clarity.

• Tobalá (Agave potatorum): A wild, small-cluster agave native to high elevations, prized for floral intensity, herbal complexity, and refined texture.

Agaves are harvested at mature ripeness, slow-cooked in underground pits, and fermented using native yeasts. Double distillation in copper or clay pot stills preserves the integrity of the mezcal while capturing both smoky and vegetal dimensions.

The interplay between Espadín’s foundational sweetness and Tobalá’s aromatic breadth creates a mezcal that is layered, expressive, and richly textured — a testament to thoughtful blending and artisanal technique.

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Critics Reviews

This release has not been formally reviewed by major spirits or wine publications.

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Tasting Profile

Nose:
Lush and fragrant, with fresh agave sweetness, wildflowers, jasmine, and citrus blossom opening the aromatic profile. Gentle hints of smoke, honeyed earth, and herbal spice add intrigue without dominance.

Palate:
Medium-bodied and nuanced, offering candied agave, orchard fruit, and warm citrus, framed by herbal complexity and a whisper of smoke. The floral intensity from Tobalá integrates with Espadín’s smooth sweetness, leading to layered herbal and mineral tones.

Finish:
Clean and balanced, with smoky floral echoes, citrus zest, and a gentle warmth that lingers — inviting further contemplation.

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Quick Overview

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Cocktail Recipes

Tobalá Mezcal Neat
Serve 1–2 oz in a copita or tequila glass at room temperature to fully appreciate floral and smoky layers.

Floral Mezcal Margarita

• 2 oz 400 Conejos Espadín Tobalá Mezcal

• 1 oz fresh lime juice

• 0.75 oz agave syrup
  Shake with ice; fine strain into a salt-rimmed rocks glass with fresh ice; garnish with lime wheel.

Mezcal Paloma

• 1.75 oz 400 Conejos Espadín Tobalá Mezcal

• 1 oz fresh grapefruit juice

• 0.5 oz lime juice

• Top with soda water
  Build in a Collins glass over ice; garnish with grapefruit slice.

Smoky Herb Sour

• 2 oz 400 Conejos Espadín Tobalá Mezcal

• 0.75 oz lemon juice

• 0.5 oz honey syrup
  Shake with ice; strain into a coupe; garnish with lemon twist.