
Barrell 12 Year Old Cask Strength French Oak Finish Bourbon Whiskey
A rare 12-year age-statement bourbon elevated by a bold French-oak finish, this whiskey blends rich maturity with refined wood complexity. On the one hand, you have all the depth and fullness of a decade-aged bourbon; on the other, the finishing step in hand-selected French oak casks provides a layer of spice, nutty richness and elegant structure that lifts it beyond the usual. Bottled at cask strength, it is ideal for serious whiskey drinkers seeking both power and nuance.
Origins & Craftsmanship
Crafted by Barrell Craft Spirits in Kentucky, this expression begins as a blend of straight bourbons distilled in multiple states (Kentucky, Indiana, Tennessee and Wyoming) and matured for 12 years in new American white-oak barrels. The distinguishing step: a secondary finishing period in hand-selected French oak barrels with varying levels of toast. This French oak finish is designed to impart nuanced wood-driven character—refined tannins, unique spice, toasted hazelnuts and layered vanilla—while preserving the mature bourbon core. The whisky is bottled at approximately 108.5 proof (54.25% ABV) and is non-chill filtered, offering full flavor and complexity.
Tasting Profile
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Nose: The first aromas are ripe pear brandy and pineapple, evolving into dried persimmon and then into a spiced pastry feel—cinnamon-dusted donut, hazelnut praline and hot cocoa powder. In the background, resinous notes of thyme, tea-tree oil and incense hint at the French oak’s influence.
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Palate: Rich and full‐bodied. Layers of allspice, clove, nutmeg and peppercorn surface early, followed by toasted hazelnut, creamy vanilla, caramelised butter and gently roasted oak. Mid-palate introduces subtle lavender, sage smoke and sandalwood, reflecting the French oak finish’s tannin structure and aromatic depth.
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Finish: Long and contemplative. Dark coffee-cake, maraschino cherry and peppery olive-oil notes linger, while undertones of leather, graphite-flecked pencil shavings and warm aged oak fade slowly—instilling a sense of maturity and refinement.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~54.25% ABV (~108.5 proof) |
| Origin / Region | Kentucky, USA |
| Production / Grain Type | Straight bourbon blend from KY, IN, TN & WY |
| Aging / Maturation | 12 years in American white oak, followed by finishing in French oak casks |
| Aromas & Flavors | Pear brandy, pineapple, hazelnut praline, cinnamon donut, allspice, sage smoke, leather, graphite |
| Style / Identity | 12-year-old cask-strength bourbon with French oak finish—luxury sipping experience |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A rare 12-year age-statement bourbon elevated by a bold French-oak finish, this whiskey blends rich maturity with refined wood complexity. On the one hand, you have all the depth and fullness of a decade-aged bourbon; on the other, the finishing step in hand-selected French oak casks provides a layer of spice, nutty richness and elegant structure that lifts it beyond the usual. Bottled at cask strength, it is ideal for serious whiskey drinkers seeking both power and nuance.
Origins & Craftsmanship
Crafted by Barrell Craft Spirits in Kentucky, this expression begins as a blend of straight bourbons distilled in multiple states (Kentucky, Indiana, Tennessee and Wyoming) and matured for 12 years in new American white-oak barrels. The distinguishing step: a secondary finishing period in hand-selected French oak barrels with varying levels of toast. This French oak finish is designed to impart nuanced wood-driven character—refined tannins, unique spice, toasted hazelnuts and layered vanilla—while preserving the mature bourbon core. The whisky is bottled at approximately 108.5 proof (54.25% ABV) and is non-chill filtered, offering full flavor and complexity.
Tasting Profile
-
Nose: The first aromas are ripe pear brandy and pineapple, evolving into dried persimmon and then into a spiced pastry feel—cinnamon-dusted donut, hazelnut praline and hot cocoa powder. In the background, resinous notes of thyme, tea-tree oil and incense hint at the French oak’s influence.
-
Palate: Rich and full‐bodied. Layers of allspice, clove, nutmeg and peppercorn surface early, followed by toasted hazelnut, creamy vanilla, caramelised butter and gently roasted oak. Mid-palate introduces subtle lavender, sage smoke and sandalwood, reflecting the French oak finish’s tannin structure and aromatic depth.
-
Finish: Long and contemplative. Dark coffee-cake, maraschino cherry and peppery olive-oil notes linger, while undertones of leather, graphite-flecked pencil shavings and warm aged oak fade slowly—instilling a sense of maturity and refinement.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~54.25% ABV (~108.5 proof) |
| Origin / Region | Kentucky, USA |
| Production / Grain Type | Straight bourbon blend from KY, IN, TN & WY |
| Aging / Maturation | 12 years in American white oak, followed by finishing in French oak casks |
| Aromas & Flavors | Pear brandy, pineapple, hazelnut praline, cinnamon donut, allspice, sage smoke, leather, graphite |
| Style / Identity | 12-year-old cask-strength bourbon with French oak finish—luxury sipping experience |





