Del Maguey Mezcal Tobala
The Del Maguey Mezcal Tobalá is one of the most revered expressions in the mezcal world—an artisanal, small-batch spirit crafted from rare wild agave and celebrated for its remarkable complexity. Elegant yet powerful, it offers a distinctive combination of tropical fruit, mineral depth, and refined smoke. For collectors, mezcal enthusiasts, and adventurous spirits drinkers, Del Maguey Tobalá represents a benchmark example of how terroir, wild agave, and traditional craftsmanship can create a truly extraordinary agave spirit.
Origins & Craftsmanship
Del Maguey is widely recognized for introducing single-village mezcals to the international market, highlighting traditional producers and distinct regional styles across Oaxaca.
-
Village & Producer
- Produced in Santa Maria Albarradas, Oaxaca
- Crafted by palenqueros Rogelio Martinez Cruz and Leopoldino Miranda
-
Agave Variety
- Made from 100% wild Tobalá agave (Agave potatorum)
- Tobalá is a small, slow-growing agave found in high-altitude canyons and shaded forest environments
- Because of its small size, it can take multiple plants to equal the yield of a single Espadín agave, making it far rarer and more labor-intensive to produce
-
Traditional Production
- Agave hearts are roasted in underground earthen pits, developing mezcal’s signature smoky character
- Crushed and fermented naturally before distillation
- Double-distilled in traditional copper pot stills
-
Bottling Strength
- Typically bottled around 45% ABV, preserving the full intensity and aromatic complexity of the spirit
This meticulous process—combined with the rarity of wild Tobalá agave—results in a mezcal prized for its elegance, aromatic lift, and layered complexity.
Critics Reviews
The Beverage Testing Institute awarded Del Maguey Tobalá 96 points (Platinum Medal) in an earlier evaluation and 92 points (Gold Medal) in subsequent tastings, recognizing its exceptional balance and complexity.
Tasting Profile
Nose:
Highly aromatic with floral notes, ripe tropical fruit, roasted agave, and hints of citrus peel and wet earth.
Palate:
Layered and expressive, revealing flavors of mango, papaya, citrus, cinnamon, and mineral salinity, balanced by gentle smoke and herbal agave character.
Finish:
Long and elegant, with lingering tropical fruit, soft spice, and a refined smoky mineral note.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~45% ABV / 90 Proof |
| Origin / Region | Santa Maria Albarradas, Oaxaca, Mexico |
| Producer | Del Maguey |
| Grape Type / Spirit Type | Mezcal (100% Wild Tobalá Agave) |
| Aging or Maturation | Unaged (Joven) |
| Aromas & Flavors | Tropical fruit, citrus, cinnamon, earth, gentle smoke |
| Style / Identity | Rare wild-agave mezcal, complex and aromatic |
Cocktail Recipes
Tobalá Mezcal Martini
Ingredients:
- 2 oz Del Maguey Tobalá Mezcal
- 0.5 oz dry vermouth
- Lemon twist
Preparation:
Stir with ice until chilled. Strain into a chilled coupe or martini glass. Garnish with a lemon twist.
Oaxacan Old Fashioned
Ingredients:
- 1.75 oz Del Maguey Tobalá Mezcal
- 0.25 oz agave nectar
- 2 dashes aromatic bitters
Preparation:
Stir with ice until well chilled. Strain over a large cube in a rocks glass. Express an orange peel over the drink and garnish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Del Maguey Mezcal Tobalá is one of the most revered expressions in the mezcal world—an artisanal, small-batch spirit crafted from rare wild agave and celebrated for its remarkable complexity. Elegant yet powerful, it offers a distinctive combination of tropical fruit, mineral depth, and refined smoke. For collectors, mezcal enthusiasts, and adventurous spirits drinkers, Del Maguey Tobalá represents a benchmark example of how terroir, wild agave, and traditional craftsmanship can create a truly extraordinary agave spirit.
Origins & Craftsmanship
Del Maguey is widely recognized for introducing single-village mezcals to the international market, highlighting traditional producers and distinct regional styles across Oaxaca.
-
Village & Producer
- Produced in Santa Maria Albarradas, Oaxaca
- Crafted by palenqueros Rogelio Martinez Cruz and Leopoldino Miranda
-
Agave Variety
- Made from 100% wild Tobalá agave (Agave potatorum)
- Tobalá is a small, slow-growing agave found in high-altitude canyons and shaded forest environments
- Because of its small size, it can take multiple plants to equal the yield of a single Espadín agave, making it far rarer and more labor-intensive to produce
-
Traditional Production
- Agave hearts are roasted in underground earthen pits, developing mezcal’s signature smoky character
- Crushed and fermented naturally before distillation
- Double-distilled in traditional copper pot stills
-
Bottling Strength
- Typically bottled around 45% ABV, preserving the full intensity and aromatic complexity of the spirit
This meticulous process—combined with the rarity of wild Tobalá agave—results in a mezcal prized for its elegance, aromatic lift, and layered complexity.
Critics Reviews
The Beverage Testing Institute awarded Del Maguey Tobalá 96 points (Platinum Medal) in an earlier evaluation and 92 points (Gold Medal) in subsequent tastings, recognizing its exceptional balance and complexity.
Tasting Profile
Nose:
Highly aromatic with floral notes, ripe tropical fruit, roasted agave, and hints of citrus peel and wet earth.
Palate:
Layered and expressive, revealing flavors of mango, papaya, citrus, cinnamon, and mineral salinity, balanced by gentle smoke and herbal agave character.
Finish:
Long and elegant, with lingering tropical fruit, soft spice, and a refined smoky mineral note.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~45% ABV / 90 Proof |
| Origin / Region | Santa Maria Albarradas, Oaxaca, Mexico |
| Producer | Del Maguey |
| Grape Type / Spirit Type | Mezcal (100% Wild Tobalá Agave) |
| Aging or Maturation | Unaged (Joven) |
| Aromas & Flavors | Tropical fruit, citrus, cinnamon, earth, gentle smoke |
| Style / Identity | Rare wild-agave mezcal, complex and aromatic |
Cocktail Recipes
Tobalá Mezcal Martini
Ingredients:
- 2 oz Del Maguey Tobalá Mezcal
- 0.5 oz dry vermouth
- Lemon twist
Preparation:
Stir with ice until chilled. Strain into a chilled coupe or martini glass. Garnish with a lemon twist.
Oaxacan Old Fashioned
Ingredients:
- 1.75 oz Del Maguey Tobalá Mezcal
- 0.25 oz agave nectar
- 2 dashes aromatic bitters
Preparation:
Stir with ice until well chilled. Strain over a large cube in a rocks glass. Express an orange peel over the drink and garnish.
