Don Ramon Plata Tahona Tequila
The Don Ramón Plata Tahona Tequila is a traditional, agave-forward blanco tequila crafted to showcase the purity and intensity of high-quality Blue Weber agave. Produced using the historic tahona crushing method, it delivers a richer texture and deeper agave character than many modern blanco tequilas. Crisp yet expressive, with citrus, herbal, and mineral notes, it’s equally compelling neat or in elevated cocktails—an excellent choice for drinkers who appreciate traditional tequila production.
Origins & Craftsmanship
Don Ramón tequila is produced in Jalisco, Mexico, the historic heartland of tequila production. This expression emphasizes traditional methods that enhance the natural flavor of the agave plant.
-
Agave Source
- Made from 100% Blue Weber agave cultivated in the agave fields of Jalisco.
-
Tahona Method
- A defining feature of this tequila is the use of the tahona process, where a large volcanic stone wheel slowly crushes roasted agave fibers.
- This centuries-old technique extracts richer flavors and contributes to a fuller mouthfeel compared to purely mechanical milling.
-
Fermentation & Distillation
- The extracted agave juices ferment naturally before being distilled to preserve aromatic complexity and balance.
-
Style
- As a Plata (Blanco) tequila, it is bottled unaged to highlight the raw expression of cooked agave, citrus brightness, and herbal character.
-
Bottling Strength
- Typically bottled around 44% ABV (88 proof), providing slightly higher intensity than many standard blanco tequilas.
The result is a tequila that blends traditional craftsmanship with a vibrant, modern profile.
Tasting Profile
Nose:
Bright and aromatic with roasted agave, fresh citrus peel, herbal notes, and a subtle mineral edge.
Palate:
Clean and expressive, showing sweet cooked agave, lime zest, and green herbs supported by light pepper spice and gentle minerality.
Finish:
Crisp and lingering with agave sweetness, citrus brightness, and a soft peppery lift.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 44% ABV / 88 Proof |
| Origin / Region | Jalisco, Mexico |
| Producer | Don Ramón |
| Spirit Type | 100% Blue Weber Agave Tequila |
| Aging or Maturation | Unaged (Plata / Blanco) |
| Aromas & Flavors | Agave, citrus, herbs, pepper, mineral |
| Style / Identity | Tahona-crafted artisanal blanco tequila |
Cocktail Recipes
Tahona Margarita
Ingredients:
- 2 oz Don Ramón Plata Tahona Tequila
- 1 oz fresh lime juice
- 0.75 oz agave nectar
Preparation:
Shake all ingredients with ice until chilled. Strain into a rocks glass over fresh ice with a half-salt rim. Garnish with a lime wheel.
Highland Paloma
Ingredients:
- 2 oz Don Ramón Plata Tahona Tequila
- 0.5 oz fresh lime juice
- 3 oz grapefruit soda
Preparation:
Build in a highball glass over ice. Stir gently and garnish with a grapefruit wedge.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Don Ramón Plata Tahona Tequila is a traditional, agave-forward blanco tequila crafted to showcase the purity and intensity of high-quality Blue Weber agave. Produced using the historic tahona crushing method, it delivers a richer texture and deeper agave character than many modern blanco tequilas. Crisp yet expressive, with citrus, herbal, and mineral notes, it’s equally compelling neat or in elevated cocktails—an excellent choice for drinkers who appreciate traditional tequila production.
Origins & Craftsmanship
Don Ramón tequila is produced in Jalisco, Mexico, the historic heartland of tequila production. This expression emphasizes traditional methods that enhance the natural flavor of the agave plant.
-
Agave Source
- Made from 100% Blue Weber agave cultivated in the agave fields of Jalisco.
-
Tahona Method
- A defining feature of this tequila is the use of the tahona process, where a large volcanic stone wheel slowly crushes roasted agave fibers.
- This centuries-old technique extracts richer flavors and contributes to a fuller mouthfeel compared to purely mechanical milling.
-
Fermentation & Distillation
- The extracted agave juices ferment naturally before being distilled to preserve aromatic complexity and balance.
-
Style
- As a Plata (Blanco) tequila, it is bottled unaged to highlight the raw expression of cooked agave, citrus brightness, and herbal character.
-
Bottling Strength
- Typically bottled around 44% ABV (88 proof), providing slightly higher intensity than many standard blanco tequilas.
The result is a tequila that blends traditional craftsmanship with a vibrant, modern profile.
Tasting Profile
Nose:
Bright and aromatic with roasted agave, fresh citrus peel, herbal notes, and a subtle mineral edge.
Palate:
Clean and expressive, showing sweet cooked agave, lime zest, and green herbs supported by light pepper spice and gentle minerality.
Finish:
Crisp and lingering with agave sweetness, citrus brightness, and a soft peppery lift.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 44% ABV / 88 Proof |
| Origin / Region | Jalisco, Mexico |
| Producer | Don Ramón |
| Spirit Type | 100% Blue Weber Agave Tequila |
| Aging or Maturation | Unaged (Plata / Blanco) |
| Aromas & Flavors | Agave, citrus, herbs, pepper, mineral |
| Style / Identity | Tahona-crafted artisanal blanco tequila |
Cocktail Recipes
Tahona Margarita
Ingredients:
- 2 oz Don Ramón Plata Tahona Tequila
- 1 oz fresh lime juice
- 0.75 oz agave nectar
Preparation:
Shake all ingredients with ice until chilled. Strain into a rocks glass over fresh ice with a half-salt rim. Garnish with a lime wheel.
Highland Paloma
Ingredients:
- 2 oz Don Ramón Plata Tahona Tequila
- 0.5 oz fresh lime juice
- 3 oz grapefruit soda
Preparation:
Build in a highball glass over ice. Stir gently and garnish with a grapefruit wedge.
