Santa Teresa 1796 Rum Ron Antiguo de Solera Venezuela
Elegant, layered, and impeccably smooth, Santa Teresa 1796 Ron Antiguo de Solera stands as one of the great benchmarks of aged rum. Dry yet richly expressive, it delivers mature oak, dried fruit, and warm spice in a refined, contemplative style that rewards slow sipping and elevates classic rum cocktails.
Origins & Craftsmanship
Produced at Hacienda Santa Teresa in Venezuela, this iconic rum was created to commemorate the estate’s bicentennial and represents the pinnacle of the house’s craftsmanship. Santa Teresa draws on centuries of rum-making tradition, using locally sourced sugar cane and a meticulous approach to aging and blending.
The 1796 expression is crafted using a triple-aged Solera system, a fractional blending method traditionally associated with fine sherry and brandy. Rums of varying ages—some matured for decades in American oak—are continuously married together, allowing younger rums to absorb the depth, texture, and complexity of older stocks. This method produces remarkable consistency, balance, and smoothness while preserving layered character and nuance. The result is a rum that feels fully integrated, polished, and timeless.
Tasting Profile
Nose:
Warm and inviting, with aromas of caramelized sugar, vanilla bean, toasted oak, and dried fruit, accented by hints of molasses, baking spice, and gentle tobacco.
Palate:
Medium- to full-bodied and beautifully composed, revealing flavors of brown sugar, dried cherry, raisin, and soft oak spice. Notes of leather, toasted almond, and subtle cocoa emerge with air, balanced by a dry, elegant structure.
Finish:
Long, smooth, and refined, with lingering oak, spice, and dried fruit that taper gracefully, leaving a clean and sophisticated impression.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | Venezuela |
| Production or Base | Aged rum from sugar cane molasses |
| Aging or Maturation | Triple-aged Solera system in American oak |
| Aromas & Flavors | Caramel, vanilla, dried fruit, oak, spice |
| Style / Identity | Elegant, dry, mature Venezuelan aged rum |
"The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by midpalate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet." 98 Points, Editor's Choice, Wine Enthusiast
Original: $43.00
-65%$43.00
$15.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Elegant, layered, and impeccably smooth, Santa Teresa 1796 Ron Antiguo de Solera stands as one of the great benchmarks of aged rum. Dry yet richly expressive, it delivers mature oak, dried fruit, and warm spice in a refined, contemplative style that rewards slow sipping and elevates classic rum cocktails.
Origins & Craftsmanship
Produced at Hacienda Santa Teresa in Venezuela, this iconic rum was created to commemorate the estate’s bicentennial and represents the pinnacle of the house’s craftsmanship. Santa Teresa draws on centuries of rum-making tradition, using locally sourced sugar cane and a meticulous approach to aging and blending.
The 1796 expression is crafted using a triple-aged Solera system, a fractional blending method traditionally associated with fine sherry and brandy. Rums of varying ages—some matured for decades in American oak—are continuously married together, allowing younger rums to absorb the depth, texture, and complexity of older stocks. This method produces remarkable consistency, balance, and smoothness while preserving layered character and nuance. The result is a rum that feels fully integrated, polished, and timeless.
Tasting Profile
Nose:
Warm and inviting, with aromas of caramelized sugar, vanilla bean, toasted oak, and dried fruit, accented by hints of molasses, baking spice, and gentle tobacco.
Palate:
Medium- to full-bodied and beautifully composed, revealing flavors of brown sugar, dried cherry, raisin, and soft oak spice. Notes of leather, toasted almond, and subtle cocoa emerge with air, balanced by a dry, elegant structure.
Finish:
Long, smooth, and refined, with lingering oak, spice, and dried fruit that taper gracefully, leaving a clean and sophisticated impression.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | Venezuela |
| Production or Base | Aged rum from sugar cane molasses |
| Aging or Maturation | Triple-aged Solera system in American oak |
| Aromas & Flavors | Caramel, vanilla, dried fruit, oak, spice |
| Style / Identity | Elegant, dry, mature Venezuelan aged rum |
"The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by midpalate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet." 98 Points, Editor's Choice, Wine Enthusiast
