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Giffard Crème de Cacao (White) Liqueur

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Giffard Crème de Cacao (White) Liqueur

Giffard Crème de Cacao Blanc is a clear, sweet chocolate-liqueur built on high-quality cocoa beans, with strong chocolate aroma tempered by hints of vanilla, coffee, and caramel. At ~25 % ABV, it's rich yet mellow — excellent for dessert cocktails, creamy drinks, or adding chocolate nuance without color to lighter cocktails.

Specs & Origins

Spec Detail
Producer Giffard & Cie, Angers, Loire Valley, France. 
ABV / Proof 25 % ABV 
Color / Appearance Transparent / crystal clear — white crème style (no added color) 
Base Ingredients Cocoa beans (premium West African cocoa beans), sugar-beet neutral alcohol, sugar; subtle vanilla & caramel notes present. 

Tasting Profile

Sensory Element Notes
Nose / Aroma Strong cocoa with a slight coffee note; vanilla and caramel enrich the aroma. 
Palate / Taste Very soft, sweet; initial sugar and vanilla tones, followed by strong white chocolate / milk chocolate flavours, cocoa; gentle bitterness in the cocoa, balanced by sweetness. 
Finish Smooth, creamy, with lingering cocoa and vanilla; light caramel undertone. Not harsh; more dessert-like than spirituous. 

Strengths & What Makes It Special

  • Purity of flavour: Even though it’s made from dark/West African cocoa beans, the white version removes pigments while retaining cocoa flavour, giving you chocolate without muddied colour.

  • Versatility: Because it's clear, it can be used in cocktails where you want chocolate flavour without dark colouring — e.g. white cocktails like a White Russian, Brandy Alexander, or dessert-style drinks.

  • Balanced sweetness: It manages to be indulgent without going overboard; the sweetness is moderated by vanilla, caramel and minimal bitterness.

Usage Suggestions & Mini-Recipes

Here are a few ways to use Giffard Crème de Cacao Blanc:

  • White Russian Twist
      1½ oz vodka + ½ oz Giffard Crème de Cacao Blanc + cream; serve over ice.

  • Brandy Alexander Variation
      1 oz cognac or brandy + 1 oz Giffard Crème de Cacao Blanc + 1 oz crème fraîche or cream; shake with ice, strain.

  • Chocolate Martini
      1 oz vodka + 1 oz white crème de cacao + ½ oz vanilla liqueur (if available); shake and serve in coupette with a cocoa dusting.

  • Dessert Float
      ½ oz Giffard Crème de Cacao Blanc drizzled over vanilla ice cream, or used as a sauce base for warm chocolate desserts.

$10.50

Original: $30.00

-65%
Giffard Crème de Cacao (White) Liqueur—

$30.00

$10.50

Product Information

Shipping & Returns

Description

Giffard Crème de Cacao Blanc is a clear, sweet chocolate-liqueur built on high-quality cocoa beans, with strong chocolate aroma tempered by hints of vanilla, coffee, and caramel. At ~25 % ABV, it's rich yet mellow — excellent for dessert cocktails, creamy drinks, or adding chocolate nuance without color to lighter cocktails.

Specs & Origins

Spec Detail
Producer Giffard & Cie, Angers, Loire Valley, France. 
ABV / Proof 25 % ABV 
Color / Appearance Transparent / crystal clear — white crème style (no added color) 
Base Ingredients Cocoa beans (premium West African cocoa beans), sugar-beet neutral alcohol, sugar; subtle vanilla & caramel notes present. 

Tasting Profile

Sensory Element Notes
Nose / Aroma Strong cocoa with a slight coffee note; vanilla and caramel enrich the aroma. 
Palate / Taste Very soft, sweet; initial sugar and vanilla tones, followed by strong white chocolate / milk chocolate flavours, cocoa; gentle bitterness in the cocoa, balanced by sweetness. 
Finish Smooth, creamy, with lingering cocoa and vanilla; light caramel undertone. Not harsh; more dessert-like than spirituous. 

Strengths & What Makes It Special

  • Purity of flavour: Even though it’s made from dark/West African cocoa beans, the white version removes pigments while retaining cocoa flavour, giving you chocolate without muddied colour.

  • Versatility: Because it's clear, it can be used in cocktails where you want chocolate flavour without dark colouring — e.g. white cocktails like a White Russian, Brandy Alexander, or dessert-style drinks.

  • Balanced sweetness: It manages to be indulgent without going overboard; the sweetness is moderated by vanilla, caramel and minimal bitterness.

Usage Suggestions & Mini-Recipes

Here are a few ways to use Giffard Crème de Cacao Blanc:

  • White Russian Twist
      1½ oz vodka + ½ oz Giffard Crème de Cacao Blanc + cream; serve over ice.

  • Brandy Alexander Variation
      1 oz cognac or brandy + 1 oz Giffard Crème de Cacao Blanc + 1 oz crème fraîche or cream; shake with ice, strain.

  • Chocolate Martini
      1 oz vodka + 1 oz white crème de cacao + ½ oz vanilla liqueur (if available); shake and serve in coupette with a cocoa dusting.

  • Dessert Float
      ½ oz Giffard Crème de Cacao Blanc drizzled over vanilla ice cream, or used as a sauce base for warm chocolate desserts.