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St. George Nola Coffee Liqueur

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St. George Nola Coffee Liqueur

St. George NOLA Coffee Liqueur is a rich, dark-roasted coffee liqueur with depth, character, and sophistication. It pays homage to New Orleans-style chicory coffee, blending Ethiopian Yirgacheffe beans, chicory, and vanilla to create something bold, flavorful, and balanced. At 25% ABV, it’s sweet and smooth enough for cocktails, yet complex enough to sip neat or on ice.

Origins & Composition

Feature Detail
Producer St. George Spirits, Alameda, California. 
ABV / Proof 25% ABV 
Bottle Size 750 ml
Key Ingredients Ethiopian Yirgacheffe coffee beans (medium-to-dark roast), French chicory root, Madagascar vanilla, and cane sugar 
Process Notes Beans roasted locally (by Jewel Box Coffee Roasters), cold-infused to preserve delicate aromas and minimize harshness; blended with chicory and vanilla; lightly sweetened. 

Tasting Profile

Sensor Notes
Nose / Aroma Deep dark-roast coffee, smoky roast edges, vanilla, a hint of chocolate and earthy chicory bitterness. 
Palate / Taste Roasted coffee flavor carries front-and-center, complemented by vanilla sweetness, nutty / hazelnut moments, slight bitter-chicory undertone, and dark chocolate / plum tones. 
Finish Lingering coffee bitterness softened by sweet vanilla; taste of dark roast remains, with depth but not overwhelming harshness. 

Strengths & What It’s Good For

  • Very strong, bold coffee character that feels more genuine and nuanced than many mass-market coffee liqueurs.

  • Good balance: you get bitterness from roast & chicory, sweetness from sugar & vanilla, and fruit / berry hints from the Yirgacheffe bean.

  • Works well neat or on the rocks, not just in dessert cocktails — flexible for many occasions.

  • Offers something different for those who like their coffee liqueur more dark, more roast, less syrupy.

Usage & Cocktail Ideas

Here are some cocktails (mini-recipes) and ways to use it:

  • White Russian
      1 oz vodka
      1 oz St. George NOLA Coffee Liqueur
      ¾ oz heavy cream
      Shake with ice, strain over fresh ice.

  • Revolver
      2 oz bourbon
      ½ oz NOLA Coffee Liqueur
      2 dashes orange bitters
      Stir with ice, strain into a chilled cocktail glass, garnish with flamed orange peel. 

  • Big, Easy Affogato
      1 oz NOLA Coffee Liqueur
      1 oz fresh-brewed espresso
      1 large scoop vanilla ice cream or gelato
      Pour the liqueur & espresso over ice cream. 

  • Hall & Oates (a house recipe of St. George) — use NOLA in place of or with a main spirit for dessert-like, coffee-forward mix.

$12.25

Original: $35.00

-65%
St. George Nola Coffee Liqueur—

$35.00

$12.25

Product Information

Shipping & Returns

Description

St. George NOLA Coffee Liqueur is a rich, dark-roasted coffee liqueur with depth, character, and sophistication. It pays homage to New Orleans-style chicory coffee, blending Ethiopian Yirgacheffe beans, chicory, and vanilla to create something bold, flavorful, and balanced. At 25% ABV, it’s sweet and smooth enough for cocktails, yet complex enough to sip neat or on ice.

Origins & Composition

Feature Detail
Producer St. George Spirits, Alameda, California. 
ABV / Proof 25% ABV 
Bottle Size 750 ml
Key Ingredients Ethiopian Yirgacheffe coffee beans (medium-to-dark roast), French chicory root, Madagascar vanilla, and cane sugar 
Process Notes Beans roasted locally (by Jewel Box Coffee Roasters), cold-infused to preserve delicate aromas and minimize harshness; blended with chicory and vanilla; lightly sweetened. 

Tasting Profile

Sensor Notes
Nose / Aroma Deep dark-roast coffee, smoky roast edges, vanilla, a hint of chocolate and earthy chicory bitterness. 
Palate / Taste Roasted coffee flavor carries front-and-center, complemented by vanilla sweetness, nutty / hazelnut moments, slight bitter-chicory undertone, and dark chocolate / plum tones. 
Finish Lingering coffee bitterness softened by sweet vanilla; taste of dark roast remains, with depth but not overwhelming harshness. 

Strengths & What It’s Good For

  • Very strong, bold coffee character that feels more genuine and nuanced than many mass-market coffee liqueurs.

  • Good balance: you get bitterness from roast & chicory, sweetness from sugar & vanilla, and fruit / berry hints from the Yirgacheffe bean.

  • Works well neat or on the rocks, not just in dessert cocktails — flexible for many occasions.

  • Offers something different for those who like their coffee liqueur more dark, more roast, less syrupy.

Usage & Cocktail Ideas

Here are some cocktails (mini-recipes) and ways to use it:

  • White Russian
      1 oz vodka
      1 oz St. George NOLA Coffee Liqueur
      ¾ oz heavy cream
      Shake with ice, strain over fresh ice.

  • Revolver
      2 oz bourbon
      ½ oz NOLA Coffee Liqueur
      2 dashes orange bitters
      Stir with ice, strain into a chilled cocktail glass, garnish with flamed orange peel. 

  • Big, Easy Affogato
      1 oz NOLA Coffee Liqueur
      1 oz fresh-brewed espresso
      1 large scoop vanilla ice cream or gelato
      Pour the liqueur & espresso over ice cream. 

  • Hall & Oates (a house recipe of St. George) — use NOLA in place of or with a main spirit for dessert-like, coffee-forward mix.

St. George Nola Coffee Liqueur | Blackwell’s