GlenAllachie 10 Year Old Virgin Oak Chinquapin Single Malt Scotch Whisky – 48% ABV, Speyside Limited Series
This GlenAllachie 10 Year Chinquapin Virgin Oak is a distinctive, spice-forward Speyside malt that stands out for its unusual wood influence. It combines classic honeyed malt character with vivid citrus and baking spice from the Chinquapin oak finish. A compelling choice for drinkers looking beyond traditional sherry or bourbon cask profiles.
Origins & Craftsmanship
Produced at the independently owned GlenAllachie Distillery in Speyside, this expression is part of the brand’s Virgin Oak Series, designed to explore how different oak species shape whisky flavor.
The whisky is first matured in American oak ex-bourbon barrels, then finished for approximately 18 months in Chinquapin virgin oak casks sourced from the Northern Ozarks of Missouri. These casks are air-dried for several years and toasted to enhance their aromatic impact before use.
Chinquapin oak (a subspecies of American white oak) is known for delivering pronounced spice, sweetness, and toasted nut character, resulting in a whisky that is more vibrant and zesty than typical Speyside malts.
Bottled at 48% ABV, this whisky is non-chill filtered and natural color, preserving texture and authenticity.
Tasting Profile
Nose: Orange zest, heather honey, and toasted pecan with hints of butterscotch and nutmeg.
Palate: Bright and spicy—cinnamon, barley sugar, toasted biscuit, and citrus peel layered over sweet malt.
Finish: Medium-long, warming, with lingering spice, oak sweetness, and citrus lift.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 48% ABV (96 Proof) |
| Origin / Region | Speyside, Scotland |
| Producer | GlenAllachie Distillery |
| Key Inputs | Malted barley |
| Aging / Maturation | Ex-bourbon maturation + ~18 months Chinquapin virgin oak finish |
| Special Attributes | Virgin Oak Series, rare Chinquapin oak, non-chill filtered, natural color |
| Aromas & Flavors | Honey, orange zest, cinnamon, nutmeg, toasted oak |
| Style / Identity | Spice-forward, citrus-driven, oak-influenced Speyside malt |
Serving & Occasion
Best enjoyed neat or with a few drops of water to open up the spice and citrus layers. A great exploration bottle for whisky enthusiasts interested in cask influence.
Original: $100.00
-65%$100.00
$35.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This GlenAllachie 10 Year Chinquapin Virgin Oak is a distinctive, spice-forward Speyside malt that stands out for its unusual wood influence. It combines classic honeyed malt character with vivid citrus and baking spice from the Chinquapin oak finish. A compelling choice for drinkers looking beyond traditional sherry or bourbon cask profiles.
Origins & Craftsmanship
Produced at the independently owned GlenAllachie Distillery in Speyside, this expression is part of the brand’s Virgin Oak Series, designed to explore how different oak species shape whisky flavor.
The whisky is first matured in American oak ex-bourbon barrels, then finished for approximately 18 months in Chinquapin virgin oak casks sourced from the Northern Ozarks of Missouri. These casks are air-dried for several years and toasted to enhance their aromatic impact before use.
Chinquapin oak (a subspecies of American white oak) is known for delivering pronounced spice, sweetness, and toasted nut character, resulting in a whisky that is more vibrant and zesty than typical Speyside malts.
Bottled at 48% ABV, this whisky is non-chill filtered and natural color, preserving texture and authenticity.
Tasting Profile
Nose: Orange zest, heather honey, and toasted pecan with hints of butterscotch and nutmeg.
Palate: Bright and spicy—cinnamon, barley sugar, toasted biscuit, and citrus peel layered over sweet malt.
Finish: Medium-long, warming, with lingering spice, oak sweetness, and citrus lift.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 48% ABV (96 Proof) |
| Origin / Region | Speyside, Scotland |
| Producer | GlenAllachie Distillery |
| Key Inputs | Malted barley |
| Aging / Maturation | Ex-bourbon maturation + ~18 months Chinquapin virgin oak finish |
| Special Attributes | Virgin Oak Series, rare Chinquapin oak, non-chill filtered, natural color |
| Aromas & Flavors | Honey, orange zest, cinnamon, nutmeg, toasted oak |
| Style / Identity | Spice-forward, citrus-driven, oak-influenced Speyside malt |
Serving & Occasion
Best enjoyed neat or with a few drops of water to open up the spice and citrus layers. A great exploration bottle for whisky enthusiasts interested in cask influence.
