Glenmorangie Harrison Ford Limited Edition Highland Single Malt Scotch Whisky 700ml (46.5% ABV)
This is a genuinely compelling limited edition — not a celebrity vanity project, but a documented collaboration between Harrison Ford and Dr. Bill Lumsden MBE, one of the most decorated figures in Scotch whisky. The result is unmistakably Glenmorangie in DNA, yet distinctly its own: the distillery's classic bourbon cask character is given an unexpected dimension through a finish in toasted Portuguese red wine casks, which introduces grip, tannic texture, and a bracing citrus bite that sets it apart from the core range.
The flavor profile leans bright and zesty — Seville orange marmalade, honeysuckle, grapefruit — anchored by the soft, buttery warmth that defines Glenmorangie's house style. That "bite" Ford insisted upon gives the whisky genuine personality, ensuring it's elegant but never passive.
Released in May 2026 as a numbered limited edition, this bottling carries real collectibility: it marks the culmination of a multi-year partnership between Ford and the Highland distillery, documented across a widely viewed campaign series. For customers who want a bottle that tells a story — and drinks exceptionally well — this delivers on both counts.
Origins & Craftsmanship
Glenmorangie has operated from its home in Tain, Ross-shire, in the Scottish Highlands for over 180 years. The distillery is renowned for its unusually tall copper pot stills — the tallest in Scotland — which produce a lighter, more floral new-make spirit, forming the foundation of Glenmorangie's signature elegance.
The Harrison Ford Limited Edition begins with Glenmorangie's classic bourbon cask-matured Highland single malt and finishes it in toasted Portuguese red wine casks — a technique that introduces structure, grip, and warm spice without overwhelming the distillery's characteristic citrus and floral notes. The recipe was developed through a hands-on cask selection process between Ford and Dr. Bill Lumsden MBE, Glenmorangie's Director of Whisky Creation and two-time International Spirits Challenge Master Distiller of the Year. Dr. Lumsden worked alongside Master Blender Gillian Macdonald, whose daily sensory oversight and palate stewardship shaped the final blend. The result is bottled at 46.5% ABV — above the standard 40% threshold — preserving texture and depth without requiring cask-strength intensity..
Critics Reviews
Whisky Advocate 93 Points, by Jonny McCormick "This rebellious Glenmorangie has bite thanks to whisky finished in toasted Portuguese red wine casks. The nose raids the senses with ruby grapefruit, orange oils, perfumed florals, dried stone fruits, rose Turkish Delight, tart cranberry, and marzipan. Grapefruit marmalade flavors crack the whip with thick peel, sweet orange, pepper, aniseed, and menthol lozenges, leaving a mouth-coating finish like tears in rain, with citrus oils, brown sugar sweetness, and supple oak."
Tasting Profile
Nose Vivid and zesty from the first pour. Tangy orange breakfast marmalade leads, followed by honeysuckle and jasmine in full bloom. A curious undercurrent of beeswax and scented candle wax adds intrigue. With a splash of water, peach blossom and vanilla emerge, softening the whole.
Palate The promised "bite" arrives immediately — lively and assured. Seville orange, lemon, and grapefruit move across the palate with real energy, balanced by gentler notes of baked bread, apricot, muscovado sugar, and butter candy. The Portuguese cask influence adds a firm but refined tannic grip to an otherwise silken mouthfeel.
Finish Medium to long, with a curious mentholic coolness threading through the close. Orange oil, aged leather, and dried oak tannin linger in a finish that is clean, structured, and quietly memorable.
Quick Overview
| Category | Details |
|---|---|
| ABV | 46.5% |
| Origin / Region | Scottish Highlands |
| Producer | Glenmorangie Distillery, Tain, Ross-shire |
| Grain | 100% malted barley |
| Maturation | Bourbon cask maturation; toasted Portuguese red wine cask finish |
| Cask Type | Ex-bourbon + toasted Portuguese red wine |
| Style / Identity | Highland single malt — floral, citrus-forward, structured |
| Aromas & Flavors | Orange marmalade, honeysuckle, grapefruit, beeswax, apricot, leather |
| Release Type | Limited edition |
| Bottling Strength | 46.5% ABV / 93 Proof |
Serving & Occasion
Best enjoyed neat or with a few drops of water to unlock the floral and stone fruit notes. An ideal gifting bottle for whisky enthusiasts, film and culture collectors, and Glenmorangie loyalists seeking something beyond the core range. Suits fine dining pairings with citrus-glazed poultry, aged cheeses, or dark chocolate. A strong choice for anyone building a celebrity collaboration or limited-edition collector shelf.
Original: $95.00
-65%$95.00
$33.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is a genuinely compelling limited edition — not a celebrity vanity project, but a documented collaboration between Harrison Ford and Dr. Bill Lumsden MBE, one of the most decorated figures in Scotch whisky. The result is unmistakably Glenmorangie in DNA, yet distinctly its own: the distillery's classic bourbon cask character is given an unexpected dimension through a finish in toasted Portuguese red wine casks, which introduces grip, tannic texture, and a bracing citrus bite that sets it apart from the core range.
The flavor profile leans bright and zesty — Seville orange marmalade, honeysuckle, grapefruit — anchored by the soft, buttery warmth that defines Glenmorangie's house style. That "bite" Ford insisted upon gives the whisky genuine personality, ensuring it's elegant but never passive.
Released in May 2026 as a numbered limited edition, this bottling carries real collectibility: it marks the culmination of a multi-year partnership between Ford and the Highland distillery, documented across a widely viewed campaign series. For customers who want a bottle that tells a story — and drinks exceptionally well — this delivers on both counts.
Origins & Craftsmanship
Glenmorangie has operated from its home in Tain, Ross-shire, in the Scottish Highlands for over 180 years. The distillery is renowned for its unusually tall copper pot stills — the tallest in Scotland — which produce a lighter, more floral new-make spirit, forming the foundation of Glenmorangie's signature elegance.
The Harrison Ford Limited Edition begins with Glenmorangie's classic bourbon cask-matured Highland single malt and finishes it in toasted Portuguese red wine casks — a technique that introduces structure, grip, and warm spice without overwhelming the distillery's characteristic citrus and floral notes. The recipe was developed through a hands-on cask selection process between Ford and Dr. Bill Lumsden MBE, Glenmorangie's Director of Whisky Creation and two-time International Spirits Challenge Master Distiller of the Year. Dr. Lumsden worked alongside Master Blender Gillian Macdonald, whose daily sensory oversight and palate stewardship shaped the final blend. The result is bottled at 46.5% ABV — above the standard 40% threshold — preserving texture and depth without requiring cask-strength intensity..
Critics Reviews
Whisky Advocate 93 Points, by Jonny McCormick "This rebellious Glenmorangie has bite thanks to whisky finished in toasted Portuguese red wine casks. The nose raids the senses with ruby grapefruit, orange oils, perfumed florals, dried stone fruits, rose Turkish Delight, tart cranberry, and marzipan. Grapefruit marmalade flavors crack the whip with thick peel, sweet orange, pepper, aniseed, and menthol lozenges, leaving a mouth-coating finish like tears in rain, with citrus oils, brown sugar sweetness, and supple oak."
Tasting Profile
Nose Vivid and zesty from the first pour. Tangy orange breakfast marmalade leads, followed by honeysuckle and jasmine in full bloom. A curious undercurrent of beeswax and scented candle wax adds intrigue. With a splash of water, peach blossom and vanilla emerge, softening the whole.
Palate The promised "bite" arrives immediately — lively and assured. Seville orange, lemon, and grapefruit move across the palate with real energy, balanced by gentler notes of baked bread, apricot, muscovado sugar, and butter candy. The Portuguese cask influence adds a firm but refined tannic grip to an otherwise silken mouthfeel.
Finish Medium to long, with a curious mentholic coolness threading through the close. Orange oil, aged leather, and dried oak tannin linger in a finish that is clean, structured, and quietly memorable.
Quick Overview
| Category | Details |
|---|---|
| ABV | 46.5% |
| Origin / Region | Scottish Highlands |
| Producer | Glenmorangie Distillery, Tain, Ross-shire |
| Grain | 100% malted barley |
| Maturation | Bourbon cask maturation; toasted Portuguese red wine cask finish |
| Cask Type | Ex-bourbon + toasted Portuguese red wine |
| Style / Identity | Highland single malt — floral, citrus-forward, structured |
| Aromas & Flavors | Orange marmalade, honeysuckle, grapefruit, beeswax, apricot, leather |
| Release Type | Limited edition |
| Bottling Strength | 46.5% ABV / 93 Proof |
Serving & Occasion
Best enjoyed neat or with a few drops of water to unlock the floral and stone fruit notes. An ideal gifting bottle for whisky enthusiasts, film and culture collectors, and Glenmorangie loyalists seeking something beyond the core range. Suits fine dining pairings with citrus-glazed poultry, aged cheeses, or dark chocolate. A strong choice for anyone building a celebrity collaboration or limited-edition collector shelf.
