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Ki One Distillery Set of Three Korean Single Malt Whisky The Unicorn • The Eagle • The Tiger

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Ki One Distillery Set of Three Korean Single Malt Whisky The Unicorn • The Eagle • The Tiger

The Ki One Signature Line Set (“The Unicorn • The Eagle • The Tiger”) is a curated trio of Korean single malt whiskies meant to showcase the early signature expressions of Ki One Distillery. Each bottle offers a different style — smoky & peated, rich & wine/sherry-influenced, and bold & oak-driven — giving a broad palette of flavour that reflects both the climate (with strong maturation impact) and the distillery’s ambition. It’s ideal for collectors, tasting sets, or anyone curious about the emerging world whisky scene from Korea.

One bottle in this set, the Ki One Unicorn Edition is a milestone whisky: a peated single malt that captures both sweet richness and smoky depth, and in 2025 was awarded the Worldwide Whisky Trophy at the IWSC, meaning the BEST Whisky in the world, also making it Korea’s first single malt to win that distinction. It’s bold, flavorful, and a flagship expression in the Ki One/Three Societies lineup.

Ki One Distillery: Context & Common Features

These whiskies share many production features:

  • Distilled by Ki One (formerly “Three Societies”) in Namyangju, South Korea. 

  • Barley malt is imported (from UK maltsters) for now; local terroir contributes via climate, oak, seasons. 

  • Fermentation is notably long (often ≥ 100-120 hours), which helps develop fruit and complexity. 

  • Distillation in Forsyths copper pot stills. 

  • They are non-chill filtered, no added colouring. 

Details of Each Expression

Here’s what distinguishes each member of the set:

Expression ABV / Proof* Cask / Maturation Profile Tasting / Aromatic Notes Role in the Set
Tiger Edition ~ 46% ABV  Primarily Sherry & Wine casks  Rich & fruity: stewed dark fruits (prunes, figs, stewed plums), raisin, molasses, leather, nutty & rancio hints; bold sweetness but balanced with spice.  The “rich headliner” of the set — heavy on dark fruit and wine-oak influence; a dram that shows depth and richness.
Eagle Edition ~ 43% ABV  Aged in new American oak and first-fill bourbon casks (including wood from the USA)  Brighter oak, vanilla, buttered toast, caramel, some toasted nuts & lighter fruit (peach/apricot) with a touch of char and gentle wood spice. More lifted than Tiger.  The “balanced oak” option — gives contrast to Tiger’s richness and Unicorn’s smoke; good for those who like sweetness + oak + a softer edge.
Unicorn Edition ~ 46% ABV  Uses peated malt (about 50 ppm peat) plus similar cask types to Eagle (new American oak / bourbon) in its maturation.  Smoky & earthy: BBQ smoke, soft peat, herbaceous notes, honey glaze, some umami & sea air, orange peel or citrus zest to counterbalance, floral/leaves in aroma. Smoked vanilla etc. The “smoke & contrast” member — shows how Ki One handles peat; excellent for those who like smoky whisky but still want sweetness and complexity.

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Strengths, What Makes the Set Stand Out

  • Variety & Contrast in One Pack: You get three distinct profiles — one heavy wine/sherry, one oak/bourbon & vanilla, one peated. Great for comparative tasting.

  • Sense of Place / Fast Maturation: Korea’s climate causes more active maturation in wood, giving depth even in relatively young whiskies. Ki One emphasizes the influence of Korean seasons. 

  • Craftsmanship & Intent: Long fermentation, use of various casks; peated malt; careful finishing. Not just “flavour for novelty,” but serious whisky-making.

  • Collectibility / Limited Releases: The Society Collection editions (Tiger, Eagle, Unicorn) are limited and symbolic, which makes the set attractive for collectors. 

Serving Suggestions & Pairing

  • Tasting Order: Typically, start with Eagle (oak / bourbon – lighter), then Unicorn (smoke), then finish with Tiger (rich wine/sherry fruit) to fully appreciate progression (from lighter → smoky → richest).

  • Neat and with Water: Try neat first, then add a few drops of water to open aromas (especially for the peated Unicorn).

  • Food Pairing:

    • Tiger → dark fruits desserts, stone fruit compote, chocolate, rich cheeses.

    • Eagle → vanilla desserts, crème brûlée, caramel sauce, perhaps lighter meats or grilled fish with oak / butter sauces.

    • Unicorn → smoky BBQ, grilled or smoked meats, charcuterie, also rich seafood with smoke or spice; or even just smoked chocolate.

  • Cocktails: Of the three, Eagle might mix well in whisky-forward cocktails without being too overt; Unicorn can add smoke in a cocktail; Tiger likely shines best alone or in simpler mixes that don’t mask its dark fruit notes.

$113.75

Original: $325.00

-65%
Ki One Distillery Set of Three Korean Single Malt Whisky The Unicorn • The Eagle • The Tiger—

$325.00

$113.75

Product Information

Shipping & Returns

Description

The Ki One Signature Line Set (“The Unicorn • The Eagle • The Tiger”) is a curated trio of Korean single malt whiskies meant to showcase the early signature expressions of Ki One Distillery. Each bottle offers a different style — smoky & peated, rich & wine/sherry-influenced, and bold & oak-driven — giving a broad palette of flavour that reflects both the climate (with strong maturation impact) and the distillery’s ambition. It’s ideal for collectors, tasting sets, or anyone curious about the emerging world whisky scene from Korea.

One bottle in this set, the Ki One Unicorn Edition is a milestone whisky: a peated single malt that captures both sweet richness and smoky depth, and in 2025 was awarded the Worldwide Whisky Trophy at the IWSC, meaning the BEST Whisky in the world, also making it Korea’s first single malt to win that distinction. It’s bold, flavorful, and a flagship expression in the Ki One/Three Societies lineup.

Ki One Distillery: Context & Common Features

These whiskies share many production features:

  • Distilled by Ki One (formerly “Three Societies”) in Namyangju, South Korea. 

  • Barley malt is imported (from UK maltsters) for now; local terroir contributes via climate, oak, seasons. 

  • Fermentation is notably long (often ≥ 100-120 hours), which helps develop fruit and complexity. 

  • Distillation in Forsyths copper pot stills. 

  • They are non-chill filtered, no added colouring. 

Details of Each Expression

Here’s what distinguishes each member of the set:

Expression ABV / Proof* Cask / Maturation Profile Tasting / Aromatic Notes Role in the Set
Tiger Edition ~ 46% ABV  Primarily Sherry & Wine casks  Rich & fruity: stewed dark fruits (prunes, figs, stewed plums), raisin, molasses, leather, nutty & rancio hints; bold sweetness but balanced with spice.  The “rich headliner” of the set — heavy on dark fruit and wine-oak influence; a dram that shows depth and richness.
Eagle Edition ~ 43% ABV  Aged in new American oak and first-fill bourbon casks (including wood from the USA)  Brighter oak, vanilla, buttered toast, caramel, some toasted nuts & lighter fruit (peach/apricot) with a touch of char and gentle wood spice. More lifted than Tiger.  The “balanced oak” option — gives contrast to Tiger’s richness and Unicorn’s smoke; good for those who like sweetness + oak + a softer edge.
Unicorn Edition ~ 46% ABV  Uses peated malt (about 50 ppm peat) plus similar cask types to Eagle (new American oak / bourbon) in its maturation.  Smoky & earthy: BBQ smoke, soft peat, herbaceous notes, honey glaze, some umami & sea air, orange peel or citrus zest to counterbalance, floral/leaves in aroma. Smoked vanilla etc. The “smoke & contrast” member — shows how Ki One handles peat; excellent for those who like smoky whisky but still want sweetness and complexity.

.

Strengths, What Makes the Set Stand Out

  • Variety & Contrast in One Pack: You get three distinct profiles — one heavy wine/sherry, one oak/bourbon & vanilla, one peated. Great for comparative tasting.

  • Sense of Place / Fast Maturation: Korea’s climate causes more active maturation in wood, giving depth even in relatively young whiskies. Ki One emphasizes the influence of Korean seasons. 

  • Craftsmanship & Intent: Long fermentation, use of various casks; peated malt; careful finishing. Not just “flavour for novelty,” but serious whisky-making.

  • Collectibility / Limited Releases: The Society Collection editions (Tiger, Eagle, Unicorn) are limited and symbolic, which makes the set attractive for collectors. 

Serving Suggestions & Pairing

  • Tasting Order: Typically, start with Eagle (oak / bourbon – lighter), then Unicorn (smoke), then finish with Tiger (rich wine/sherry fruit) to fully appreciate progression (from lighter → smoky → richest).

  • Neat and with Water: Try neat first, then add a few drops of water to open aromas (especially for the peated Unicorn).

  • Food Pairing:

    • Tiger → dark fruits desserts, stone fruit compote, chocolate, rich cheeses.

    • Eagle → vanilla desserts, crème brûlée, caramel sauce, perhaps lighter meats or grilled fish with oak / butter sauces.

    • Unicorn → smoky BBQ, grilled or smoked meats, charcuterie, also rich seafood with smoke or spice; or even just smoked chocolate.

  • Cocktails: Of the three, Eagle might mix well in whisky-forward cocktails without being too overt; Unicorn can add smoke in a cocktail; Tiger likely shines best alone or in simpler mixes that don’t mask its dark fruit notes.