Koloa Kauai Cacao Chocolate Flavored Hawaiian Rum

Here’s a Hawaiian twist on chocolate—Kōloa Cacao Rum is creamy, indulgent, and surprisingly refined. It’s rich yet balanced, with mocha and cacao notes wrapped in a buttery, coffee‑tinged finish.

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Origins & Craftsmanship

Made by Kōloa Rum Company in Kalaheo, Kauaʻi, this rum starts with pure cane sugar, distilled twice in a vintage 1,210‑gallon steam‑powered copper pot still. It’s cut with filtered rainwater from Mount Waiʻaleʻale, adding a crisp local touch. 

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Tasting Profile

• Appearance & Aroma: Deep chocolate hue reminiscent of fudge. Delicate floral top notes mingle with a balanced, nutty cocoa aroma.

• Flavor: Creamy and mocha-rich, with a buttery-smooth texture despite being 80 proof. Subtle spice emerges alongside cacao nib accents. 

• Finish: A pleasant strong coffee close echoes, completing the chocolate‑forward journey on a satisfying, long note. 

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Cocktail & Serving Uses

This well-executed flavored rum avoids cloying sweetness—excellent neat or over a large ice cube. It’s equally at home in inventive cocktails like a Dark & Stormy riff with walnut bitters and orgeat, or a rich coffee-chocolate Old Fashioned. 

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Quick Overview