Koloa Kauai Hawaiian White Rum
Bright, clean, and authentically Hawaiian—Kōloa White Rum delivers delicate floral sweetness and crisp sugarcane character. It’s exceptionally smooth and elegant, whether sipped neat or starring in a cocktail.
Origins & Craftsmanship
Distilled, blended, and bottled in Kalaheo on Kauaʻi, this rum is crafted from pure cane sugar, twice-distilled in a vintage 1,210-gallon steam-powered copper pot still, and cut with filtered rainwater from Mount Waiʻaleʻale. It’s batch-made to reflect true island terroir.
Tasting Profile
Appearance: Crystalline and brilliantly clear, with a slightly oily, slow-clinging viscosity.
Nose: Light, clean aromas of pikake blossoms, white cotton candy, Meyer lemon pith, and a whisper of fresh kalamansi.
Palate & Finish: Delicate upfront sweetness—think raw sugar and marzipan—leading into a dry finish with hints of dried ginger. It’s rich yet vibrant, with a clean, long-lingering echo.
Total Wine adds notes of oak, licorice, toasted sugars, and a fruity pineapple finish—underscoring its elegance and purity.
Cocktail & Serving Uses
Ultra-rinse smooth, Kōloa White is ideal both for sipping neat and for refined cocktails like daiquiris, mojitos, and Cuba Libres. Its clarity and clean flavor make it a smart base for elevated tropical or spirit-forward drinks.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Pure cane sugar, double pot-distilled in vintage copper still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Flavor Profile | Floral (pikake), sugarcane, cotton candy, raw sugar, marzipan, dried ginger |
| Finish | Dry, clean, with subtle pineapple and spice undertones |
| Style & Use | Clean, crisp, great for sipping or sophisticated cocktails |
| Producer | Kōloa Rum Company, Kalaheo, Kauaʻi, Hawaii |
Original: $38.00
-65%$38.00
$13.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bright, clean, and authentically Hawaiian—Kōloa White Rum delivers delicate floral sweetness and crisp sugarcane character. It’s exceptionally smooth and elegant, whether sipped neat or starring in a cocktail.
Origins & Craftsmanship
Distilled, blended, and bottled in Kalaheo on Kauaʻi, this rum is crafted from pure cane sugar, twice-distilled in a vintage 1,210-gallon steam-powered copper pot still, and cut with filtered rainwater from Mount Waiʻaleʻale. It’s batch-made to reflect true island terroir.
Tasting Profile
Appearance: Crystalline and brilliantly clear, with a slightly oily, slow-clinging viscosity.
Nose: Light, clean aromas of pikake blossoms, white cotton candy, Meyer lemon pith, and a whisper of fresh kalamansi.
Palate & Finish: Delicate upfront sweetness—think raw sugar and marzipan—leading into a dry finish with hints of dried ginger. It’s rich yet vibrant, with a clean, long-lingering echo.
Total Wine adds notes of oak, licorice, toasted sugars, and a fruity pineapple finish—underscoring its elegance and purity.
Cocktail & Serving Uses
Ultra-rinse smooth, Kōloa White is ideal both for sipping neat and for refined cocktails like daiquiris, mojitos, and Cuba Libres. Its clarity and clean flavor make it a smart base for elevated tropical or spirit-forward drinks.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Pure cane sugar, double pot-distilled in vintage copper still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Flavor Profile | Floral (pikake), sugarcane, cotton candy, raw sugar, marzipan, dried ginger |
| Finish | Dry, clean, with subtle pineapple and spice undertones |
| Style & Use | Clean, crisp, great for sipping or sophisticated cocktails |
| Producer | Kōloa Rum Company, Kalaheo, Kauaʻi, Hawaii |
