L’Antica Quercia 2020 Prosecco Superiore Ancestrale Brut Nature Conegliano-Valdobbiadene
The L’Antica Quercia 2020 Prosecco Superiore Ancestrale is a wilder, more elemental take on Prosecco Superiore—lean, bone-dry, and profoundly expressive—where leesy texture meets orchard freshness for a striking, rustic elegance.
Origins & Craftsmanship
Hand-harvested Glera grapes are foot-inoculated with native yeasts and undergo primary fermentation before undergoing a slow, natural refermentation in the bottle. The wine remains on its lees through winter and is bottled undosed in spring, with no added sugar or sulfites. This ancestral method (col fondo style) embodies tradition and purity.
Tasting Profile
Aroma & Flavor: The nose delivers savory, yeast-derived notes infused with citrus, wild herbs, and gentle orchard fruit.
Palate: Linear and crisp, with vibrant acidity uplifted by ripe peach, lemon zest, bitter almond, and a whisper of brioche. The finish is long, mineral-driven, and leaves a graphite-tinged echo.
"The certified organic L'Antica Quercia 2020 Conegliano Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Ancestrale (with only 4,000 bottles made) shows a slightly clouded appearance with yeasty notes of peach and mature Golden Delicious apple. Lees' aging gives this slightly aged prosecco a mature, medium-bodied approach with silky, fine beading. The finish is broad and flat. Old Glera vines are planted in the Doppio Capovolto (or a simple "double cane") system. The best fruit is selected for this sparkler." Robert Parker 90 Points
Quick Overview
| Characteristic | Description |
|---|---|
| Grape Variety | 100% Glera (Prosecco Superiore DOCG) |
| Production Method | Manual harvest, foot inoculation, refermentation on lees, no dosage/sulfites |
| Style | Brut Nature, Ancestrale (col fondo) |
| Flavor Notes | Citrus, peach, bitter almond, wild herbs, subtle brioche, mineral finish |
| Texture & Profile | Dry, linear, leesy, vibrant acidity |
| Producer | L’Antica Quercia (organic-minded producer in Conegliano-Valdobbiadene) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The L’Antica Quercia 2020 Prosecco Superiore Ancestrale is a wilder, more elemental take on Prosecco Superiore—lean, bone-dry, and profoundly expressive—where leesy texture meets orchard freshness for a striking, rustic elegance.
Origins & Craftsmanship
Hand-harvested Glera grapes are foot-inoculated with native yeasts and undergo primary fermentation before undergoing a slow, natural refermentation in the bottle. The wine remains on its lees through winter and is bottled undosed in spring, with no added sugar or sulfites. This ancestral method (col fondo style) embodies tradition and purity.
Tasting Profile
Aroma & Flavor: The nose delivers savory, yeast-derived notes infused with citrus, wild herbs, and gentle orchard fruit.
Palate: Linear and crisp, with vibrant acidity uplifted by ripe peach, lemon zest, bitter almond, and a whisper of brioche. The finish is long, mineral-driven, and leaves a graphite-tinged echo.
"The certified organic L'Antica Quercia 2020 Conegliano Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Ancestrale (with only 4,000 bottles made) shows a slightly clouded appearance with yeasty notes of peach and mature Golden Delicious apple. Lees' aging gives this slightly aged prosecco a mature, medium-bodied approach with silky, fine beading. The finish is broad and flat. Old Glera vines are planted in the Doppio Capovolto (or a simple "double cane") system. The best fruit is selected for this sparkler." Robert Parker 90 Points
Quick Overview
| Characteristic | Description |
|---|---|
| Grape Variety | 100% Glera (Prosecco Superiore DOCG) |
| Production Method | Manual harvest, foot inoculation, refermentation on lees, no dosage/sulfites |
| Style | Brut Nature, Ancestrale (col fondo) |
| Flavor Notes | Citrus, peach, bitter almond, wild herbs, subtle brioche, mineral finish |
| Texture & Profile | Dry, linear, leesy, vibrant acidity |
| Producer | L’Antica Quercia (organic-minded producer in Conegliano-Valdobbiadene) |
