Moro di Rinaldini Lambrusco Reggiano Secco
The Moro di Rinaldini Lambrusco Reggiano Secco is Lambrusco at its most vibrant: bone-dry yet plush, where wild plum, violet, and savory spice deliver both vibrancy and depth on a foamy, refreshing canvas.
Origins & Craftsmanship
Hailing from Reggiano in Emilia-Romagna, this sparkling red is crafted using 100% Lambrusco varietals (such as Marani, Salamino, and Ancellotta). Harvested in early October, fermentation occurs on the skins (in rosso), followed by a secondary bubble-creating fermentation in autoclave tanks under controlled temperatures using cultivated yeasts.
Tasting Profile
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Appearance & Aroma: Deep ruby-red with a lively red foam, pouring beguiling notes of red fruit, prunes, wild plum, and violet.
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Palate: Round and lush, delivering lush black fruit balanced by sweet spice, earth, and savory nuance, all framed by a bright, cleansing acidity.
Quick Overview
| Characteristic | Description |
|---|---|
| Grape Variety | 100% Lambrusco (Marani, Salamino, Ancellotta) |
| Region & Style | Reggiano, Emilia-Romagna; sparkling secco (dry) style |
| Production Method | Traditional in rosso fermentation; secondary Charmat method |
| Aromatics & Flavor | Wild plum, red fruit, prunes, violet, sweet spice, earthy undertone |
| Texture & Finish | Foamy, fresh, balanced by crisp acidity and minerality |
| Serving Suggestions | Bright aperitif, pairs beautifully with charcuterie, pasta, or grilled dishes |
| Drinking Window | Consume chilled and enjoy throughout a mea |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Moro di Rinaldini Lambrusco Reggiano Secco is Lambrusco at its most vibrant: bone-dry yet plush, where wild plum, violet, and savory spice deliver both vibrancy and depth on a foamy, refreshing canvas.
Origins & Craftsmanship
Hailing from Reggiano in Emilia-Romagna, this sparkling red is crafted using 100% Lambrusco varietals (such as Marani, Salamino, and Ancellotta). Harvested in early October, fermentation occurs on the skins (in rosso), followed by a secondary bubble-creating fermentation in autoclave tanks under controlled temperatures using cultivated yeasts.
Tasting Profile
-
Appearance & Aroma: Deep ruby-red with a lively red foam, pouring beguiling notes of red fruit, prunes, wild plum, and violet.
-
Palate: Round and lush, delivering lush black fruit balanced by sweet spice, earth, and savory nuance, all framed by a bright, cleansing acidity.
Quick Overview
| Characteristic | Description |
|---|---|
| Grape Variety | 100% Lambrusco (Marani, Salamino, Ancellotta) |
| Region & Style | Reggiano, Emilia-Romagna; sparkling secco (dry) style |
| Production Method | Traditional in rosso fermentation; secondary Charmat method |
| Aromatics & Flavor | Wild plum, red fruit, prunes, violet, sweet spice, earthy undertone |
| Texture & Finish | Foamy, fresh, balanced by crisp acidity and minerality |
| Serving Suggestions | Bright aperitif, pairs beautifully with charcuterie, pasta, or grilled dishes |
| Drinking Window | Consume chilled and enjoy throughout a mea |
