Longrow Peated Single Malt Scotch Whisky
Longrow Peated is a distinctive, smoky expression from Campbeltown’s Springbank Distillery. With a richly peated character (approx. 50 ppm), it blends heavy smoke, coastal minerality, and fruit-driven warmth into a balanced and thoughtful dram that’s both bold and elegant. Bottled at 46% ABV and unfiltered, it's a refined and robust nod to traditional Campbeltown style
Origins & Production
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A heavily peated malt produced at Springbank Distillery in Campbeltown, rooted in a legacy distillery (Longrow) from the 19th century.
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Peated to about 50 ppm, much higher than core Springbank expressions (~8–10 ppm). Distilled using a direct-fired still and worm-tub condenser—key contributors to its savory, smoky depth.
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A no-age-statement offering, matured in a blend of ex-bourbon and ex-sherry casks, bottled at 46% ABV, un-chill-filtered with no added coloring.
Aromatics (Nose)
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Begins with a pronounced coal smoke and earthy hay, evolving into lemon-lime citrus zest, vanilla custard, marshmallow, and surprising raisins—a creamy, complex aroma.
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Further layered with oily bandages, old wool, and salty orchard fruit, set against a backdrop of rugged maritime influence.
Palate & Texture
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Medium to full-bodied, initially sweet with vanilla cream and cereal malt, then followed by a deep, medicinal peat wave, and concluding with a balanced interplay of sweet and savory, and a lingering salty edge.
-
Texturally smooth and somewhat creamy—smoke arrives in waves rather than overwhelming the palate.
Finish
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Long and evolving, it leaves a mineral-tinged, salted lemon impression with retreating peat and raw coastal sensations—more maritime than briny.
Highlights at a Glance
| Attribute | Details |
|---|---|
| Region | Campbeltown (Springbank Distillery) |
| Peat Level | Heavily peated (≈50 ppm) |
| ABV | 46%, non-chill filtered, natural color |
| Character | Smoky, coastal, citrusy, oily with malted-sweet undertones |
| Style | Raw and resilient peated malt with Campbeltown depth |
Community & Expert Perspective
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Reviewers praise its “powerful, raw, uncompromising” character—salted lemons, coastal smoke, and bold malty foundation define its appeal.
-
Recognized as a well-balanced “summer peater”—not overly brutish, with restrained peat, creamy aroma, and citrus freshness.
-
Celebrated for its oiliness and spirit-led depth, it’s deemed a “tamed unicorn” by many enthusiasts.
Serving Suggestions
-
Best enjoyed neat in a tulip or Glencairn glass, allowing behind-the-smoke complexity to evolve.
-
Great with smoked meats, grilled seafood, aged cheese, or any bold fare that can stand up to peat and savory depth.
Summary
Longrow Peated is a standout expression that captures the soulful spirit of Campbeltown. With bold peat, balanced elegance, and salt-kissed depth, it's a rare whisky that shares both fire and finesse.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Longrow Peated is a distinctive, smoky expression from Campbeltown’s Springbank Distillery. With a richly peated character (approx. 50 ppm), it blends heavy smoke, coastal minerality, and fruit-driven warmth into a balanced and thoughtful dram that’s both bold and elegant. Bottled at 46% ABV and unfiltered, it's a refined and robust nod to traditional Campbeltown style
Origins & Production
-
A heavily peated malt produced at Springbank Distillery in Campbeltown, rooted in a legacy distillery (Longrow) from the 19th century.
-
Peated to about 50 ppm, much higher than core Springbank expressions (~8–10 ppm). Distilled using a direct-fired still and worm-tub condenser—key contributors to its savory, smoky depth.
-
A no-age-statement offering, matured in a blend of ex-bourbon and ex-sherry casks, bottled at 46% ABV, un-chill-filtered with no added coloring.
Aromatics (Nose)
-
Begins with a pronounced coal smoke and earthy hay, evolving into lemon-lime citrus zest, vanilla custard, marshmallow, and surprising raisins—a creamy, complex aroma.
-
Further layered with oily bandages, old wool, and salty orchard fruit, set against a backdrop of rugged maritime influence.
Palate & Texture
-
Medium to full-bodied, initially sweet with vanilla cream and cereal malt, then followed by a deep, medicinal peat wave, and concluding with a balanced interplay of sweet and savory, and a lingering salty edge.
-
Texturally smooth and somewhat creamy—smoke arrives in waves rather than overwhelming the palate.
Finish
-
Long and evolving, it leaves a mineral-tinged, salted lemon impression with retreating peat and raw coastal sensations—more maritime than briny.
Highlights at a Glance
| Attribute | Details |
|---|---|
| Region | Campbeltown (Springbank Distillery) |
| Peat Level | Heavily peated (≈50 ppm) |
| ABV | 46%, non-chill filtered, natural color |
| Character | Smoky, coastal, citrusy, oily with malted-sweet undertones |
| Style | Raw and resilient peated malt with Campbeltown depth |
Community & Expert Perspective
-
Reviewers praise its “powerful, raw, uncompromising” character—salted lemons, coastal smoke, and bold malty foundation define its appeal.
-
Recognized as a well-balanced “summer peater”—not overly brutish, with restrained peat, creamy aroma, and citrus freshness.
-
Celebrated for its oiliness and spirit-led depth, it’s deemed a “tamed unicorn” by many enthusiasts.
Serving Suggestions
-
Best enjoyed neat in a tulip or Glencairn glass, allowing behind-the-smoke complexity to evolve.
-
Great with smoked meats, grilled seafood, aged cheese, or any bold fare that can stand up to peat and savory depth.
Summary
Longrow Peated is a standout expression that captures the soulful spirit of Campbeltown. With bold peat, balanced elegance, and salt-kissed depth, it's a rare whisky that shares both fire and finesse.
