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Pierre-Henri Gadais 2022 Muscadet de Sèvre et Maine "Saint-Fiacre" Sur Lie

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Pierre-Henri Gadais 2022 Muscadet de Sèvre et Maine "Saint-Fiacre" Sur Lie

Pierre-Henri Gadais 2022 Muscadet de Sèvre-et-Maine “Saint-Fiacre” Sur-Lie is Muscadet elevated—vivid and crystalline, with crystalline minerality and orchard depth balanced by refined texture and an enduring saline echo. It’s a compelling mix of purity, terroir, and flinty elegance that captures Saint‑Fiacre’s legacy.


Origins & Craftsmanship

Crafted by fifth-generation vigneron Pierre‑Henri Gadais in the prestigious cruising zone of Saint‑Fiacre, this wine hails from an "island" of weathered granite and schist‑clay soils between the Sèvre and Maine rivers—offering natural climate moderation and exceptional old‑vine fruit. Most vines date to the 1950s or earlier.
Made from 100% Melon de Bourgogne, the wine ages sur‑lie (on its lees), imparting a subtle creamy texture while preserving freshness.


Tasting Profile

  • Aroma & Flavor: Begins with bright citrus—from lime zest to grapefruit—plus delicate notes of pear, white flowers, and a whisper of orchard fruit. The palate reveals racy acidity and a distinctly saline, mineral-driven intrigue.

  • Texture & Finish: Silky and gently enriched by lees contact, the mouthfeel is unexpectedly weighty yet balanced with elegant freshness. It finishes with lingering minerality, a hint of creamy salinity, and an enduring crisp cleanse.


Quick Overview

Characteristic Description
Region & AOC Saint-Fiacre, Muscadet Sèvre-et-Maine (Loire, France)
Grape Variety 100% Melon de Bourgogne (Muscadet)
Terroir Granite & schist-clay soils; old vines (1950s & older)
Style & Technique White, dry, sur-lie aging
Aromatics & Flavor Lime, grapefruit, pear, orchard blossom, vibrant salinity
Mouthfeel & Finish Silky, mineral-rich, salty edge, crisp and refreshing finish
Ideal Pairing & Serving Seafood (especially oysters), shellfish, lemon-accented fish, urban aperitif
Winemaking Legacy Heritage farming and expression of classic terroir by Pierre-Henri Gadais
$20.00
Pierre-Henri Gadais 2022 Muscadet de Sèvre et Maine "Saint-Fiacre" Sur Lie
$20.00

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Description

Pierre-Henri Gadais 2022 Muscadet de Sèvre-et-Maine “Saint-Fiacre” Sur-Lie is Muscadet elevated—vivid and crystalline, with crystalline minerality and orchard depth balanced by refined texture and an enduring saline echo. It’s a compelling mix of purity, terroir, and flinty elegance that captures Saint‑Fiacre’s legacy.


Origins & Craftsmanship

Crafted by fifth-generation vigneron Pierre‑Henri Gadais in the prestigious cruising zone of Saint‑Fiacre, this wine hails from an "island" of weathered granite and schist‑clay soils between the Sèvre and Maine rivers—offering natural climate moderation and exceptional old‑vine fruit. Most vines date to the 1950s or earlier.
Made from 100% Melon de Bourgogne, the wine ages sur‑lie (on its lees), imparting a subtle creamy texture while preserving freshness.


Tasting Profile

  • Aroma & Flavor: Begins with bright citrus—from lime zest to grapefruit—plus delicate notes of pear, white flowers, and a whisper of orchard fruit. The palate reveals racy acidity and a distinctly saline, mineral-driven intrigue.

  • Texture & Finish: Silky and gently enriched by lees contact, the mouthfeel is unexpectedly weighty yet balanced with elegant freshness. It finishes with lingering minerality, a hint of creamy salinity, and an enduring crisp cleanse.


Quick Overview

Characteristic Description
Region & AOC Saint-Fiacre, Muscadet Sèvre-et-Maine (Loire, France)
Grape Variety 100% Melon de Bourgogne (Muscadet)
Terroir Granite & schist-clay soils; old vines (1950s & older)
Style & Technique White, dry, sur-lie aging
Aromatics & Flavor Lime, grapefruit, pear, orchard blossom, vibrant salinity
Mouthfeel & Finish Silky, mineral-rich, salty edge, crisp and refreshing finish
Ideal Pairing & Serving Seafood (especially oysters), shellfish, lemon-accented fish, urban aperitif
Winemaking Legacy Heritage farming and expression of classic terroir by Pierre-Henri Gadais