Poema Brut Cava
Bright, lively, and approachable, Poema Brut Cava delivers zippy green apple, citrus, and toasty brioche notes—all carried on a crisp, mineral-driven backbone. It’s a refreshing and elegant sparkling wine perfect for celebrations or everyday enjoyment.
Origins & Craftsmanship
Crafted in Spain’s Penedès region under the traditional method (método tradicional), Poema Brut Cava is made from age-worthy vines (minimum 20 years old). The blend features classic native grapes—40% Macabeo, 40% Xarel-lo, and 20% Parellada—hand-harvested, fermented in stages, and aged on lees for roughly 12 months to develop complexity
Tasting Profile
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Aroma & Flavor: Fresh and bright, with notes of citrus (lemon, lime), crisp Granny Smith apple, delicate mineral nuances, and a subtle whisper of toasted bread.
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Texture & Finish: Light and invigorating, with fine bubbles, a clean mineral edge, and a refreshing dry finish.
Quick Overview
| Characteristic | Description |
|---|---|
| Grape Composition | 40% Macabeo, 40% Xarel-lo, 20% Parellada |
| Region & Production | Penedès, Spain; traditional bottle fermentation, aged ~12 months on lees |
| Tasting Highlights | Apple, citrus, light toast, mineral freshness |
| Style & Pairing | Crisp, dry Brut – perfect with oysters, tapas, seafood, or as an aperitif |
GOLD MEDAL- SAN FRANCISCO INTERNATIONAL WINE COMPETITION
Original: $14.00
-65%$14.00
$4.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bright, lively, and approachable, Poema Brut Cava delivers zippy green apple, citrus, and toasty brioche notes—all carried on a crisp, mineral-driven backbone. It’s a refreshing and elegant sparkling wine perfect for celebrations or everyday enjoyment.
Origins & Craftsmanship
Crafted in Spain’s Penedès region under the traditional method (método tradicional), Poema Brut Cava is made from age-worthy vines (minimum 20 years old). The blend features classic native grapes—40% Macabeo, 40% Xarel-lo, and 20% Parellada—hand-harvested, fermented in stages, and aged on lees for roughly 12 months to develop complexity
Tasting Profile
-
Aroma & Flavor: Fresh and bright, with notes of citrus (lemon, lime), crisp Granny Smith apple, delicate mineral nuances, and a subtle whisper of toasted bread.
-
Texture & Finish: Light and invigorating, with fine bubbles, a clean mineral edge, and a refreshing dry finish.
Quick Overview
| Characteristic | Description |
|---|---|
| Grape Composition | 40% Macabeo, 40% Xarel-lo, 20% Parellada |
| Region & Production | Penedès, Spain; traditional bottle fermentation, aged ~12 months on lees |
| Tasting Highlights | Apple, citrus, light toast, mineral freshness |
| Style & Pairing | Crisp, dry Brut – perfect with oysters, tapas, seafood, or as an aperitif |
GOLD MEDAL- SAN FRANCISCO INTERNATIONAL WINE COMPETITION
