Robert Groffier 2022 Chambertin Clos de Beze Grand Cru

The 2022 Domaine Robert Groffier Chambertin-Clos de Bèze Grand Cru is a compelling representation of one of Burgundy’s most storied vineyard sites. Combining profound fruit concentration, velvety tannins, and an expansive aromatic profile, this wine illustrates both the pedigree of the Clos de Bèze Grand Cru terroir and Groffier’s meticulous craftsmanship. Its depth and structure suggest long-term cellaring potential without compromising early–medium-term appeal.

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Origins & Craftsmanship

Produced by Domaine Robert Groffier Père & Fils in Gevrey-Chambertin, Côte de Nuits, Burgundy, France, this wine comes from the Chambertin-Clos de Bèze Grand Cru appellation — one of the most revered of the nine Gevrey Grands Crus. Situated just south of the Chambertin vineyard itself, Clos de Bèze is prized for its capacity to yield wines with both power and finesse on limestone-rich soils.

For the 2022 vintage, Groffier fermented the wine with 100 % whole clusters and matured the Pinot Noir in French oak barrels (predominantly new) to bring out structural harmony and aromatic nuance. The approach emphasizes both concentration and clarity, while the vineyard’s microclimate contributes to the compelling balance of fruit, spice, and mineral intensity — hallmark traits of top Clos de Bèze.

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Critics Reviews

Here are the key professional evaluations available for this bottling:

• Decanter — 98 points
  Decanter lauds this wine’s thrilling aromatic and textural profile, noting intense fig and blackberry fruit with remarkable layers of gunflint, wood smoke, leather, earth, and menthol, supported by dense yet velvety tannins and impressive concentration.

• Jasper Morris (Inside Burgundy) — 97–99 points
  Leading Burgundy authority Jasper Morris MW awards a 97–99 point range, highlighting the wine’s excellent weight and density, fine structure, integrated whole-bunch spice, and sensual dark raspberry fruit. He recommends cellaring 2032–2045+ to allow full development.
  

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Tasting Profile

Nose:
Profound and layered, the bouquet showcases fig, blackberry, and dark raspberry alongside savory elements of gunflint, wood smoke, leather, earth, and subtle menthol — a full spectrum of Clos de Bèze aromatics.

Palate:
The palate is rich yet refined, with concentrated dark fruit, fine mineral tension, and spice woven through a backbone of silky, substantial tannins. The whole cluster influence adds peppery nuance and a sense of structural restraint.

Finish:
Very long and persistent, marked by lingering dark fruit, smoky spice, and minerality that point toward both immediate pleasure and long-term evolution in bottle.

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Quick Overview

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Food Pairings

• Roast duck with blackberry reduction — echoes fruit and savory spice layers.

• Herb-crusted lamb loin — complements structured tannins and earthy depth.

• Mature cheeses such as aged Comté or Époisses — balance richness and mineral complexity.

Serve in a large Burgundy glass at about 55–58 °F. Decanting is recommended for enhanced aromatic lift and textural openness.