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Ruinart NV Blanc de Blancs Champagne

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Ruinart NV Blanc de Blancs Champagne

Ruinart Blanc de Blancs NV is a beautifully luminous 100 % Chardonnay Champagne—elegant, fresh, and refined. It showcases the purity of the grape and terroir, with a balance of citrus brightness, floral lift, and subtle mineral depth. As a non-vintage blanc de blancs, it offers consistency and approachability without sacrificing complexity.

Origins & Craftsmanship

  • Maison Ruinart, founded in 1729, is the oldest Champagne house. 

  • The Blanc de Blancs NV expression is made exclusively from Chardonnay grapes drawn from Côte des Blancs, Montagne de Reims, and other prime terroirs. 

  • The blend includes reserve wines (≈ 20 %) to maintain house style and depth. 

  • It undergoes aging on lees to develop texture and complexity; dosage is modest to preserve freshness. 

Tasting Profile

Element Notes & Description
Appearance Brilliant pale yellow with greenish reflexes. Fine and persistent bead of bubbles. 
Nose / Aroma Fresh orchard fruit (lemon, pear, white peach), citrus zest, floral notes (white flowers, linden), and subtle spice (ginger, cardamom). 
Palate / Taste Clean and pure start: lemon curd, white peach, green apple. A saline/mineral edge emerges, with brioche and toasted almond touches mid-palate. 
Finish Long, elegant and delicately mineral with lingering citrus and saline notes. 


Serving & Pairings

  • Serving Temperature & Glass
     Serve around 8 °C (46–50 °F). Use a tulip or white wine / Champagne glass with a wide bowl to allow aromas to express.

  • Food Pairings
     • Shellfish / Seafood: oysters, scallops, sea bass tartare with citrus or fennel.
     • Fish or sushi: especially delicate white fish, sashimi, or ceviche.
     • Light hors d’oeuvres, sushi, citrus salads.
     • Mild goat cheeses or chèvre.
     • As an aperitif or with light, creamy, or citrusy desserts (lemon tart, almond cake).

Quick Overview

Feature Detail
Name Ruinart Blanc de Blancs NV (Brut)
Type Blanc de blancs Champagne (100% Chardonnay)
Blend / Reserve Wines Includes reserve wines (~ 20 %) to ensure consistency and depth 
Style / Character Fresh, pure, citrus + floral + mineral
Best Use Aperitif, seafood pairings, signature Champagne for many occasions
$42.00

Original: $120.00

-65%
Ruinart NV Blanc de Blancs Champagne—

$120.00

$42.00

Product Information

Shipping & Returns

Description

Ruinart Blanc de Blancs NV is a beautifully luminous 100 % Chardonnay Champagne—elegant, fresh, and refined. It showcases the purity of the grape and terroir, with a balance of citrus brightness, floral lift, and subtle mineral depth. As a non-vintage blanc de blancs, it offers consistency and approachability without sacrificing complexity.

Origins & Craftsmanship

  • Maison Ruinart, founded in 1729, is the oldest Champagne house. 

  • The Blanc de Blancs NV expression is made exclusively from Chardonnay grapes drawn from Côte des Blancs, Montagne de Reims, and other prime terroirs. 

  • The blend includes reserve wines (≈ 20 %) to maintain house style and depth. 

  • It undergoes aging on lees to develop texture and complexity; dosage is modest to preserve freshness. 

Tasting Profile

Element Notes & Description
Appearance Brilliant pale yellow with greenish reflexes. Fine and persistent bead of bubbles. 
Nose / Aroma Fresh orchard fruit (lemon, pear, white peach), citrus zest, floral notes (white flowers, linden), and subtle spice (ginger, cardamom). 
Palate / Taste Clean and pure start: lemon curd, white peach, green apple. A saline/mineral edge emerges, with brioche and toasted almond touches mid-palate. 
Finish Long, elegant and delicately mineral with lingering citrus and saline notes. 


Serving & Pairings

  • Serving Temperature & Glass
     Serve around 8 °C (46–50 °F). Use a tulip or white wine / Champagne glass with a wide bowl to allow aromas to express.

  • Food Pairings
     • Shellfish / Seafood: oysters, scallops, sea bass tartare with citrus or fennel.
     • Fish or sushi: especially delicate white fish, sashimi, or ceviche.
     • Light hors d’oeuvres, sushi, citrus salads.
     • Mild goat cheeses or chèvre.
     • As an aperitif or with light, creamy, or citrusy desserts (lemon tart, almond cake).

Quick Overview

Feature Detail
Name Ruinart Blanc de Blancs NV (Brut)
Type Blanc de blancs Champagne (100% Chardonnay)
Blend / Reserve Wines Includes reserve wines (~ 20 %) to ensure consistency and depth 
Style / Character Fresh, pure, citrus + floral + mineral
Best Use Aperitif, seafood pairings, signature Champagne for many occasions