
Shakara 12 Year Old Thai Rum
The Shakara 12 Year Old Thai Rum is a refined and expressive rum that artfully blends tropical aging influence with fine structure. Deeply flavorful yet elegant, it offers a compelling alternative to many Caribbean or Latin American aged rums—rich in character and beautifully balanced.
Origins & Craftsmanship
Produced in the province of Nakhon Pathom in Thailand, this rum is distilled from molasses on a column still and matured for a full 12 years in ex-bourbon casks. The tropical climate—high humidity and consistently warm temperatures—accelerates maturation in a distinctive way, creating complex character despite its relative age. Bottled at 45.7% ABV (91.4 Proof) and free of additives or colouring, it honours the legacy of sugarcane cultivation in Southeast Asia.
Tasting Profile
Nose: Aromas of brown sugar, toasted coconut, toasted macadamia nuts and vanilla bean, layered with hints of lemongrass, dark chocolate and espresso roast.
Palate: Smooth and full-flavoured—rich toffee and butterscotch meet mango and papaya, followed by almond butter, sesame oil and cinnamon spice. A clean oak depth supports the tropical fruit.
Finish: Medium to long, warm and subtly exotic—lichi and peach pit linger alongside vanilla, gentle pepper spice and a refined oily texture that echoes its tropical rum heritage.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 45.7% ABV / 91.4 Proof, 700 ml |
| Origin / Region | Nakhon Pathom, Thailand |
| Production / Base | Molasses-derived rum, column distilled |
| Aging / Maturation | 12 years in ex-bourbon casks under tropical climate |
| Aromas & Flavors | Toasted coconut, brown sugar, mango/papaya, almond butter, sesame oil, dark chocolate, lemongrass |
| Style / Identity | Aged Thai rum—tropical character meets craft refinement |
Original: $45.00
-65%$45.00
$15.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Shakara 12 Year Old Thai Rum is a refined and expressive rum that artfully blends tropical aging influence with fine structure. Deeply flavorful yet elegant, it offers a compelling alternative to many Caribbean or Latin American aged rums—rich in character and beautifully balanced.
Origins & Craftsmanship
Produced in the province of Nakhon Pathom in Thailand, this rum is distilled from molasses on a column still and matured for a full 12 years in ex-bourbon casks. The tropical climate—high humidity and consistently warm temperatures—accelerates maturation in a distinctive way, creating complex character despite its relative age. Bottled at 45.7% ABV (91.4 Proof) and free of additives or colouring, it honours the legacy of sugarcane cultivation in Southeast Asia.
Tasting Profile
Nose: Aromas of brown sugar, toasted coconut, toasted macadamia nuts and vanilla bean, layered with hints of lemongrass, dark chocolate and espresso roast.
Palate: Smooth and full-flavoured—rich toffee and butterscotch meet mango and papaya, followed by almond butter, sesame oil and cinnamon spice. A clean oak depth supports the tropical fruit.
Finish: Medium to long, warm and subtly exotic—lichi and peach pit linger alongside vanilla, gentle pepper spice and a refined oily texture that echoes its tropical rum heritage.
Quick Overview
| Spec | Details |
|---|---|
| ABV / Proof | 45.7% ABV / 91.4 Proof, 700 ml |
| Origin / Region | Nakhon Pathom, Thailand |
| Production / Base | Molasses-derived rum, column distilled |
| Aging / Maturation | 12 years in ex-bourbon casks under tropical climate |
| Aromas & Flavors | Toasted coconut, brown sugar, mango/papaya, almond butter, sesame oil, dark chocolate, lemongrass |
| Style / Identity | Aged Thai rum—tropical character meets craft refinement |











