Fortaleza Reposado Tequila
Balanced and soulful, the Fortaleza Reposado layers roasted agave with oak, vanilla, citrus, and spice. Aged just long enough for richness without overpowering freshness, it bridges the purity of blanco with the depth of añejo.
Origins & Craftsmanship
Produced at Destilería Los Abuelos in Tequila, Jalisco, Fortaleza follows time-honored traditions: hand-harvested blue Weber agave roasted in brick ovens, tahona-crushed, fermented in open wooden vats, and twice distilled in copper pot stills. The reposado rests 6–9 months in American oak barrels, giving just the right kiss of wood while preserving agave’s core vibrancy.
Tasting Profile
Aroma & Flavor: Cooked agave at the forefront, lifted by citrus peel, butter, vanilla, cinnamon, and dried fruit. Subtle herbal and earthy undertones provide balance.
Taste & Texture: Rich yet elegant—oak and caramel meet bright agave, with notes of toffee, baking spice, and tropical fruit.
Finish: Long and smooth, with a lingering mix of sweet oak, pepper, and roasted agave.
Cocktail & Serving Uses
While exceptional neat or with a single cube, Fortaleza Reposado also elevates cocktails like the Reposado Old Fashioned, Tequila Sour, or a refined Margarita. Its blend of sweetness and spice makes it versatile at the bar yet deeply rewarding on its own.
Quick Overview
| Characteristic | Description |
|---|---|
| Base | 100% blue Weber agave, tahona-crushed |
| Production | Stone oven roasted, wooden vat fermentation, copper pot distilled |
| Aging | 6–9 months in American oak barrels |
| Flavor | Cooked agave, vanilla, citrus, caramel, spice |
| Texture | Smooth, balanced richness |
| Proof | 80 (40% ABV) |
| Producer | Fortaleza (Los Abuelos Distillery, NOM 1493), Tequila, Jalisco |
Fortaleza Reposado Tequila captures the essence of tradition with just enough oak to deepen and round its profile—an artisanal reposado that’s both soulful and versatile.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Balanced and soulful, the Fortaleza Reposado layers roasted agave with oak, vanilla, citrus, and spice. Aged just long enough for richness without overpowering freshness, it bridges the purity of blanco with the depth of añejo.
Origins & Craftsmanship
Produced at Destilería Los Abuelos in Tequila, Jalisco, Fortaleza follows time-honored traditions: hand-harvested blue Weber agave roasted in brick ovens, tahona-crushed, fermented in open wooden vats, and twice distilled in copper pot stills. The reposado rests 6–9 months in American oak barrels, giving just the right kiss of wood while preserving agave’s core vibrancy.
Tasting Profile
Aroma & Flavor: Cooked agave at the forefront, lifted by citrus peel, butter, vanilla, cinnamon, and dried fruit. Subtle herbal and earthy undertones provide balance.
Taste & Texture: Rich yet elegant—oak and caramel meet bright agave, with notes of toffee, baking spice, and tropical fruit.
Finish: Long and smooth, with a lingering mix of sweet oak, pepper, and roasted agave.
Cocktail & Serving Uses
While exceptional neat or with a single cube, Fortaleza Reposado also elevates cocktails like the Reposado Old Fashioned, Tequila Sour, or a refined Margarita. Its blend of sweetness and spice makes it versatile at the bar yet deeply rewarding on its own.
Quick Overview
| Characteristic | Description |
|---|---|
| Base | 100% blue Weber agave, tahona-crushed |
| Production | Stone oven roasted, wooden vat fermentation, copper pot distilled |
| Aging | 6–9 months in American oak barrels |
| Flavor | Cooked agave, vanilla, citrus, caramel, spice |
| Texture | Smooth, balanced richness |
| Proof | 80 (40% ABV) |
| Producer | Fortaleza (Los Abuelos Distillery, NOM 1493), Tequila, Jalisco |
Fortaleza Reposado Tequila captures the essence of tradition with just enough oak to deepen and round its profile—an artisanal reposado that’s both soulful and versatile.
