Ferrand Late Harvest Yuzu Curacao
Ferrand Late Harvest Yuzu Curaçao is a brilliant modern twist on the classic French dry curaçao. Crafted on a base of Ferrand Cognac and brandy, it combines the vibrant aromatics of late-harvest yuzu citrus with the traditional bitter-orange structure of historic curaçao recipes. Bright, fragrant, and complex, it delivers an electrifying balance of tart citrus, candied fruit, and subtle spice—making it a standout ingredient for elevated cocktails.
Origins & Craftsmanship
Ferrand Late Harvest Yuzu Curaçao is produced in France by Maison Ferrand, the Cognac house led by master blender Alexandre Gabriel. The project was developed in collaboration with cocktail historian David Wondrich, continuing Ferrand’s mission to revive historic 19th-century liqueur styles for modern cocktail culture.
The liqueur is built on the same foundation as Ferrand’s renowned Dry Curaçao, but introduces the intensely aromatic yuzu citrus fruit, known for its complex blend of lemon, mandarin, and grapefruit flavors.
To capture the fruit’s character, whole yuzu are macerated in grape spirit for about a week, then distilled in Ferrand’s copper stills. The resulting distillate is blended with a small amount of yuzu infusion, vanilla, brandy, and Ferrand Cognac before bottling.
The fruit used for this edition is late-harvest yuzu, picked after peak ripeness to concentrate aromatic oils and sweetness, which adds pastry-like richness and depth to the final spirit.
Bottled at 40% ABV, the liqueur balances bright citrus freshness with the complexity and texture of its Cognac base, making it especially appealing to bartenders and cocktail enthusiasts.
Tasting Profile
Nose:
Aromatic bursts of fresh yuzu, mandarin, and lemon peel, supported by hints of vanilla, marzipan, and delicate floral notes.
Palate:
Bright and layered with candied citrus, orange zest, almond, tropical fruit, and subtle spice, enriched by the depth of Cognac and brandy.
Finish:
Long and lively with citrus oils, herbal nuance, and soft vanilla pastry notes, leaving a refreshing yet complex impression.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | France |
| Producer | Maison Ferrand |
| Base Spirit | Cognac and grape brandy |
| Citrus Component | Late-harvest yuzu |
| Production | Yuzu maceration, distillation, infusion with vanilla and spices |
| Aromas & Flavors | Yuzu, mandarin, orange peel, almond, vanilla, pastry spice |
| Style / Identity | Premium citrus curaçao with Japanese yuzu influence |
Cocktail Recipes
Yuzu Margarita
-
2 oz blanco tequila
-
¾ oz Ferrand Late Harvest Yuzu Curaçao
-
¾ oz fresh lime juice
Shake with ice and strain into a salt-rimmed glass.
Japanese Sidecar
-
2 oz Cognac
-
¾ oz Ferrand Late Harvest Yuzu Curaçao
-
½ oz fresh lemon juice
Shake with ice and strain into a chilled coupe.
Yuzu Daiquiri
-
2 oz light rum
-
¾ oz Ferrand Late Harvest Yuzu Curaçao
-
½ oz fresh lime juice
Shake with ice and strain into a coupe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ferrand Late Harvest Yuzu Curaçao is a brilliant modern twist on the classic French dry curaçao. Crafted on a base of Ferrand Cognac and brandy, it combines the vibrant aromatics of late-harvest yuzu citrus with the traditional bitter-orange structure of historic curaçao recipes. Bright, fragrant, and complex, it delivers an electrifying balance of tart citrus, candied fruit, and subtle spice—making it a standout ingredient for elevated cocktails.
Origins & Craftsmanship
Ferrand Late Harvest Yuzu Curaçao is produced in France by Maison Ferrand, the Cognac house led by master blender Alexandre Gabriel. The project was developed in collaboration with cocktail historian David Wondrich, continuing Ferrand’s mission to revive historic 19th-century liqueur styles for modern cocktail culture.
The liqueur is built on the same foundation as Ferrand’s renowned Dry Curaçao, but introduces the intensely aromatic yuzu citrus fruit, known for its complex blend of lemon, mandarin, and grapefruit flavors.
To capture the fruit’s character, whole yuzu are macerated in grape spirit for about a week, then distilled in Ferrand’s copper stills. The resulting distillate is blended with a small amount of yuzu infusion, vanilla, brandy, and Ferrand Cognac before bottling.
The fruit used for this edition is late-harvest yuzu, picked after peak ripeness to concentrate aromatic oils and sweetness, which adds pastry-like richness and depth to the final spirit.
Bottled at 40% ABV, the liqueur balances bright citrus freshness with the complexity and texture of its Cognac base, making it especially appealing to bartenders and cocktail enthusiasts.
Tasting Profile
Nose:
Aromatic bursts of fresh yuzu, mandarin, and lemon peel, supported by hints of vanilla, marzipan, and delicate floral notes.
Palate:
Bright and layered with candied citrus, orange zest, almond, tropical fruit, and subtle spice, enriched by the depth of Cognac and brandy.
Finish:
Long and lively with citrus oils, herbal nuance, and soft vanilla pastry notes, leaving a refreshing yet complex impression.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV / 80 Proof |
| Origin / Region | France |
| Producer | Maison Ferrand |
| Base Spirit | Cognac and grape brandy |
| Citrus Component | Late-harvest yuzu |
| Production | Yuzu maceration, distillation, infusion with vanilla and spices |
| Aromas & Flavors | Yuzu, mandarin, orange peel, almond, vanilla, pastry spice |
| Style / Identity | Premium citrus curaçao with Japanese yuzu influence |
Cocktail Recipes
Yuzu Margarita
-
2 oz blanco tequila
-
¾ oz Ferrand Late Harvest Yuzu Curaçao
-
¾ oz fresh lime juice
Shake with ice and strain into a salt-rimmed glass.
Japanese Sidecar
-
2 oz Cognac
-
¾ oz Ferrand Late Harvest Yuzu Curaçao
-
½ oz fresh lemon juice
Shake with ice and strain into a chilled coupe.
Yuzu Daiquiri
-
2 oz light rum
-
¾ oz Ferrand Late Harvest Yuzu Curaçao
-
½ oz fresh lime juice
Shake with ice and strain into a coupe.
