G.E. Massenez Creme de Cassis de Dijon Liqueur 375 ml
G.E. Massenez Crème de Cassis de Dijon Liqueur 375 ml is a refined expression of classic French blackcurrant liqueur, celebrated for its deep, ripe fruit intensity and velvety sweetness. Exceptionally balanced and aromatic, it elevates cocktails and dessert pairings with authentic cassis character and artisanal precision.
This is a 375 ml "half bottle"
Origins & Craftsmanship
Produced by Distillerie G.E. Massenez in Alsace, France, this crème de cassis belongs to a venerable tradition of French fruit liqueurs dating back to the house’s founding in 1870. Massenez is renowned for its meticulous approach to fruit selection and maceration, and this Crème de Cassis de Dijon reflects those exacting standards. Only fully ripe blackcurrants (cassis) from the Burgundy region around Dijon are used, chosen for their superior concentration of flavor and aromatic depth.
The cassis is slow-macerated in a neutral grape spirit, allowing full extraction of color, essential oils, and fruit nuance. After maceration, the liqueur is gently sweetened to achieve the “crème” designation — a historically rooted indication of heightened sugar content and a rich, silky mouthfeel. No barrel aging is applied; the focus remains on preserving the purity, vibrancy, and varietal expression of the blackcurrant fruit. This craftsmanship yields a liqueur of remarkable clarity, lushness, and natural fruit intensity.
Tasting Profile
Nose:
Opulent aromatics of ripe blackcurrants, fresh berry compote, and subtle violet floral undertones, with hints of citrus zest and red fruit musk.
Palate:
Luxuriously smooth and concentrated, with layers of pure blackcurrant essence, gentle sweetness, and a touch of juicy acidity that keeps the profile vibrant and fresh.
Finish:
Medium-long and fruit-driven, leaving lingering notes of blackcurrant jam and soft berry sweetness that taper to a clean, elegant close.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~20–22% ABV, 375 ml |
| Origin / Region | Alsace, France |
| Production or Grape Type | Blackcurrant (cassis) crème liqueur |
| Aging or Maturation | None |
| Aromas & Flavors | Ripe blackcurrant, berry compote, violet |
| Style / Identity | Classic French crème de cassis |
Cocktail Recipes
Kir Royale
-
0.5 oz G.E. Massenez Crème de Cassis de Dijon Liqueur
-
4 oz chilled Champagne or dry sparkling wine
Pour the cassis into a flute, top with sparkling wine, and gently stir once; garnish with a fresh raspberry.
Cassis Collins
-
1 oz G.E. Massenez Crème de Cassis de Dijon Liqueur
-
2 oz gin
-
0.75 oz fresh lemon juice
-
Soda water to top
Shake cassis, gin, and lemon with ice; strain into an ice-filled highball glass, top with soda, and garnish with lemon wheel and blackcurrants.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
G.E. Massenez Crème de Cassis de Dijon Liqueur 375 ml is a refined expression of classic French blackcurrant liqueur, celebrated for its deep, ripe fruit intensity and velvety sweetness. Exceptionally balanced and aromatic, it elevates cocktails and dessert pairings with authentic cassis character and artisanal precision.
This is a 375 ml "half bottle"
Origins & Craftsmanship
Produced by Distillerie G.E. Massenez in Alsace, France, this crème de cassis belongs to a venerable tradition of French fruit liqueurs dating back to the house’s founding in 1870. Massenez is renowned for its meticulous approach to fruit selection and maceration, and this Crème de Cassis de Dijon reflects those exacting standards. Only fully ripe blackcurrants (cassis) from the Burgundy region around Dijon are used, chosen for their superior concentration of flavor and aromatic depth.
The cassis is slow-macerated in a neutral grape spirit, allowing full extraction of color, essential oils, and fruit nuance. After maceration, the liqueur is gently sweetened to achieve the “crème” designation — a historically rooted indication of heightened sugar content and a rich, silky mouthfeel. No barrel aging is applied; the focus remains on preserving the purity, vibrancy, and varietal expression of the blackcurrant fruit. This craftsmanship yields a liqueur of remarkable clarity, lushness, and natural fruit intensity.
Tasting Profile
Nose:
Opulent aromatics of ripe blackcurrants, fresh berry compote, and subtle violet floral undertones, with hints of citrus zest and red fruit musk.
Palate:
Luxuriously smooth and concentrated, with layers of pure blackcurrant essence, gentle sweetness, and a touch of juicy acidity that keeps the profile vibrant and fresh.
Finish:
Medium-long and fruit-driven, leaving lingering notes of blackcurrant jam and soft berry sweetness that taper to a clean, elegant close.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~20–22% ABV, 375 ml |
| Origin / Region | Alsace, France |
| Production or Grape Type | Blackcurrant (cassis) crème liqueur |
| Aging or Maturation | None |
| Aromas & Flavors | Ripe blackcurrant, berry compote, violet |
| Style / Identity | Classic French crème de cassis |
Cocktail Recipes
Kir Royale
-
0.5 oz G.E. Massenez Crème de Cassis de Dijon Liqueur
-
4 oz chilled Champagne or dry sparkling wine
Pour the cassis into a flute, top with sparkling wine, and gently stir once; garnish with a fresh raspberry.
Cassis Collins
-
1 oz G.E. Massenez Crème de Cassis de Dijon Liqueur
-
2 oz gin
-
0.75 oz fresh lemon juice
-
Soda water to top
Shake cassis, gin, and lemon with ice; strain into an ice-filled highball glass, top with soda, and garnish with lemon wheel and blackcurrants.
