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Giffard Café du Honduras Coffee Liqueur

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Giffard Café du Honduras Coffee Liqueur

Giffard Café du Honduras is a premium coffee liqueur made using single-origin Honduras Arabica beans and a cold-brew maceration process. At 25% ABV, it delivers warm, generous roasted coffee notes with cocoa, caramel, and vanilla, balanced sweetness, and a clean, lingering coffee bitterness that works beautifully in cocktails or neat.

Origins & Production

Feature Detail
Producer Maison Giffard (Giffard-Bigallet), Angers, Loire Valley, France. 
Coffee Source Fair-trade, single-origin Arabica coffee from mountainous regions of Honduras (Lenca region), including varieties like Catuai, Caturra, Typica, Bourbon. 
Roasting / Processing Beans roasted in France by Café Bonnac (artisan roaster), then cold-brewed / cold macerated in neutral (sugar beet) spirit to preserve aromatic complexity. 
Sweetening & Base Sweetened with sugar beet sugar; base spirit is neutral alcohol distilled from sugar beets. 
ABV / Strength 25% ABV. 

Appearance & Aromas

  • Color: Deep brown with amber-brown highlights. 

  • Nose: Fresh roasted coffee beans, warm toasted coffee, rich aroma of dark chocolate/cocoa, vanilla, brown sugar. 

Flavor & Palate

Aspect Notes
First Taste / Entry Bold roasted coffee, dark espresso style, with some bitter and smoky edges. 
Mid-Palate Cocoa/chocolate, smooth caramel, vanilla warmth, brown sugar sweetness balanced so it isn’t cloying. 
Finish Lingering coffee bitterness, toasted notes, a bit of woody or vanilla aftertaste; smooth and generous finish. 

What Sets It Apart

  • Use of single-origin Honduras Arabica gives more terroir / bean character than generic flavoring. 

  • Cold brew maceration preserves delicate aromatics while reducing harsh bitterness.

  • The balance of roasted intensity + sweetness + vanilla/caramel gives versatility: strong enough for coffee cocktails, but refined enough for sipping or mixing without overpowering.

Use & Pairing Suggestions

Here are recommended ways to enjoy or use Café du Honduras:

  • Neat or over ice — to appreciate the roast, aroma, and cocoa.

  • In cocktails: Espresso Martini, Black Russian, White Russian, or any coffee-based or dessert style drink.

  • With cream or dairy: cream, milk, or even in coffee drinks to echo coffee-in-coffee flavors.

  • Pairing with desserts: chocolate cake, tiramisu, chocolate mousse, or anything with cocoa or coffee.

Strengths & Considerations

Strengths:

  • High coffee fidelity; strong bean character.

  • Excellent roast / chocolate / vanilla layering.

  • Fair-trade origin is a plus for story and sustainability.

 



$12.95

Original: $37.00

-65%
Giffard Café du Honduras Coffee Liqueur—

$37.00

$12.95

Product Information

Shipping & Returns

Description

Giffard Café du Honduras is a premium coffee liqueur made using single-origin Honduras Arabica beans and a cold-brew maceration process. At 25% ABV, it delivers warm, generous roasted coffee notes with cocoa, caramel, and vanilla, balanced sweetness, and a clean, lingering coffee bitterness that works beautifully in cocktails or neat.

Origins & Production

Feature Detail
Producer Maison Giffard (Giffard-Bigallet), Angers, Loire Valley, France. 
Coffee Source Fair-trade, single-origin Arabica coffee from mountainous regions of Honduras (Lenca region), including varieties like Catuai, Caturra, Typica, Bourbon. 
Roasting / Processing Beans roasted in France by Café Bonnac (artisan roaster), then cold-brewed / cold macerated in neutral (sugar beet) spirit to preserve aromatic complexity. 
Sweetening & Base Sweetened with sugar beet sugar; base spirit is neutral alcohol distilled from sugar beets. 
ABV / Strength 25% ABV. 

Appearance & Aromas

  • Color: Deep brown with amber-brown highlights. 

  • Nose: Fresh roasted coffee beans, warm toasted coffee, rich aroma of dark chocolate/cocoa, vanilla, brown sugar. 

Flavor & Palate

Aspect Notes
First Taste / Entry Bold roasted coffee, dark espresso style, with some bitter and smoky edges. 
Mid-Palate Cocoa/chocolate, smooth caramel, vanilla warmth, brown sugar sweetness balanced so it isn’t cloying. 
Finish Lingering coffee bitterness, toasted notes, a bit of woody or vanilla aftertaste; smooth and generous finish. 

What Sets It Apart

  • Use of single-origin Honduras Arabica gives more terroir / bean character than generic flavoring. 

  • Cold brew maceration preserves delicate aromatics while reducing harsh bitterness.

  • The balance of roasted intensity + sweetness + vanilla/caramel gives versatility: strong enough for coffee cocktails, but refined enough for sipping or mixing without overpowering.

Use & Pairing Suggestions

Here are recommended ways to enjoy or use Café du Honduras:

  • Neat or over ice — to appreciate the roast, aroma, and cocoa.

  • In cocktails: Espresso Martini, Black Russian, White Russian, or any coffee-based or dessert style drink.

  • With cream or dairy: cream, milk, or even in coffee drinks to echo coffee-in-coffee flavors.

  • Pairing with desserts: chocolate cake, tiramisu, chocolate mousse, or anything with cocoa or coffee.

Strengths & Considerations

Strengths:

  • High coffee fidelity; strong bean character.

  • Excellent roast / chocolate / vanilla layering.

  • Fair-trade origin is a plus for story and sustainability.