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Giffard Creme de Mure (Blackberry) Liqueur

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Giffard Creme de Mure (Blackberry) Liqueur

Giffard Crème de Mûre is a deep, rich blackberry liqueur that captures both the luscious jammy sweetness and a touch of bramble tartness. At moderate ABV (16%), it balances fruit intensity and approachable sweetness, making it great neat, in cocktails (especially the Bramble), or as a flavor accent in desserts.

Key Specs & Origin

Spec Detail
Producer Giffard & Cie, Loire Valley, France. 
ABV / Proof 16% ABV (≈ 32 proof) 
Style Fruit crème liqueur / crème de fruits (blackberry) 
Base & Ingredients Made with macerated/wild blackberries (fresh and wild where possible), beet neutral spirit, sugar beet sugar. 
Appearance Deep purple / rich maroon color; almost opaque, jammy in appearance. 

Tasting Profile

Sense Notes
Nose / Aroma Strong aroma of ripe blackberry purée, jam, bramble, wild berry aroma; hints of freshness even ahead of sweetness. 
Palate / Taste Juicy blackberries; rich sweetness; a bit of berry jam character; underlying tartness and mild bitterness from seeds or berry skin; some vegetal / bramble tones. 
Finish Lingering blackberry fruit, with a balance of sweet and tart; slight seed bitterness that gives texture; not overly long but very pleasant. 

Strengths & What Makes It Special

  • The use of “vine/wild” blackberries gives it more dimension than a purely sweet artificial berry liqueur. 

  • Its sweetness is balanced by natural tartness and seed bitterness—this prevents it from being cloying. 

  • Versatile: good for cocktails, dessert accents, or even neat for those who like rich fruit liqueurs. 

Serving & Cocktail Ideas

Here are some ready-to-use mini-recipes & serving ideas:

  • Bramble (Classic)
      1.5 oz gin
      0.75 oz Crème de Mûre
      0.75 oz fresh lemon juice
      0.5 oz simple syrup
      Shake with ice, strain over crushed ice; garnish with blackberry & lemon wheel.

  • Blackberry Spritz
      0.75 oz Crème de Mûre + 2 oz sparkling wine + soda water; garnish with fresh blackberry or sprig of mint.

  • Kir Mûre
      0.5 oz Crème de Mûre + chilled white wine or sparkling wine; lemon twist garnish.

  • Dessert Drizzle
      Use over vanilla ice cream, cheesecake, or fresh fruit salad; or fold into whipped cream.

  • Blackberry & Vodka Smash
      1.5 oz vodka + 0.75 oz Crème de Mûre + a few blackberries + fresh lime juice + mint; muddle, shake, serve over ice.

$10.50

Original: $30.00

-65%
Giffard Creme de Mure (Blackberry) Liqueur—

$30.00

$10.50

Product Information

Shipping & Returns

Description

Giffard Crème de Mûre is a deep, rich blackberry liqueur that captures both the luscious jammy sweetness and a touch of bramble tartness. At moderate ABV (16%), it balances fruit intensity and approachable sweetness, making it great neat, in cocktails (especially the Bramble), or as a flavor accent in desserts.

Key Specs & Origin

Spec Detail
Producer Giffard & Cie, Loire Valley, France. 
ABV / Proof 16% ABV (≈ 32 proof) 
Style Fruit crème liqueur / crème de fruits (blackberry) 
Base & Ingredients Made with macerated/wild blackberries (fresh and wild where possible), beet neutral spirit, sugar beet sugar. 
Appearance Deep purple / rich maroon color; almost opaque, jammy in appearance. 

Tasting Profile

Sense Notes
Nose / Aroma Strong aroma of ripe blackberry purée, jam, bramble, wild berry aroma; hints of freshness even ahead of sweetness. 
Palate / Taste Juicy blackberries; rich sweetness; a bit of berry jam character; underlying tartness and mild bitterness from seeds or berry skin; some vegetal / bramble tones. 
Finish Lingering blackberry fruit, with a balance of sweet and tart; slight seed bitterness that gives texture; not overly long but very pleasant. 

Strengths & What Makes It Special

  • The use of “vine/wild” blackberries gives it more dimension than a purely sweet artificial berry liqueur. 

  • Its sweetness is balanced by natural tartness and seed bitterness—this prevents it from being cloying. 

  • Versatile: good for cocktails, dessert accents, or even neat for those who like rich fruit liqueurs. 

Serving & Cocktail Ideas

Here are some ready-to-use mini-recipes & serving ideas:

  • Bramble (Classic)
      1.5 oz gin
      0.75 oz Crème de Mûre
      0.75 oz fresh lemon juice
      0.5 oz simple syrup
      Shake with ice, strain over crushed ice; garnish with blackberry & lemon wheel.

  • Blackberry Spritz
      0.75 oz Crème de Mûre + 2 oz sparkling wine + soda water; garnish with fresh blackberry or sprig of mint.

  • Kir Mûre
      0.5 oz Crème de Mûre + chilled white wine or sparkling wine; lemon twist garnish.

  • Dessert Drizzle
      Use over vanilla ice cream, cheesecake, or fresh fruit salad; or fold into whipped cream.

  • Blackberry & Vodka Smash
      1.5 oz vodka + 0.75 oz Crème de Mûre + a few blackberries + fresh lime juice + mint; muddle, shake, serve over ice.