Giffard Creme de Pamplemousse Grapefruit Liqueur

Giffard Crème de Pamplemousse is a bright, zesty, and elegant grapefruit liqueur that brings fresh citrus character without overwhelming sweetness. It’s a great choice to add grapefruit brightness to cocktails—enhancing complexity and lift rather than masking other ingredients. It works beautifully in spritzes, tequila or gin cocktails, or even over sparkling wine for a citrus twist.

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Origins & Craftsmanship

• Produced by Giffard & Cie, a family-owned French liqueur house founded in 1885 in the Loire Valley. 

• The liqueur is made by steam distilling fresh pink grapefruit peels, extracting the essential oils and aromatic compounds, then blending them into a sweetened fortified base. 

• Because the essential oils are volatile, this method helps retain the vivid grapefruit aromatics and minimizes harsh bitterness.

• Alcohol content is 16% ABV (32° proof). 

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Tasting Profile

Difford’s Guide sums it up well:

“A 100 % natural fruit crème made from the maceration of pink grapefruit … bright aromatic quality and the balanced bitterness and tartness of fresh pink grapefruit.” 

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Serving & Usage

• Use: In cocktails as a grapefruit accent or brightener (in place of liqueurs that may be heavier).

• Examples:
   • Sparkling wine + a splash of Crème de Pamplemousse for a grapefruit spritz
   • Tequila, grapefruit liqueur, fresh lime, soda — a twist on Paloma using liqueur instead of juice 
   • In lower-ABV cocktails or aperitifs where citrus brightness is desired

• It can also be enjoyed neat or over ice by aficionados who enjoy light citrus liqueurs.

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Quick Overview