Giffard Noix de Coco Coconut Liqueur

Giffard Coconut Liqueur is a lush, aromatic, and authentically tropical coconut liqueur that delivers fresh coconut flavor with smooth sweetness and a clean, silky finish. Versatile and approachable, it adds richness to cocktails, dessert drinks, or tropical spritzes without being heavy or overly sugary.

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Origins & Craftsmanship

Crafted in France by the Giffard family — known for high-quality, fruit-focused liqueurs — this coconut expression begins with a neutral spirit base. Fresh, grated coconut flesh is macerated to capture natural oils and aromatics, infusing the spirit with pure coconut character. The infusion is lightly sweetened and filtered, preserving clarity, freshness, and balance.

Bottled at 18% ABV, it maintains ideal drinkability: strong enough to shine in cocktails, yet smooth enough for chilled sipping or dessert applications.

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Critics Reviews

Professional tasters consistently praise Giffard Coconut Liqueur for its clean, natural coconut flavor, elegant sweetness, and versatility. It is often recognized as a premium alternative to heavier cream-based coconut liqueurs, celebrated for its bright aromatics and ability to elevate tropical cocktails with precision and freshness.

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Tasting Profile

Nose:
Fresh coconut flesh, coconut cream, light vanilla, toasted coconut shavings, and subtle tropical sweetness.

Palate:
Smooth, bright, and intensely coconut-forward. Notes of coconut milk, sweet vanilla, and soft nutty undertones glide across the tongue with a silky texture.

Finish:
Clean and lightly sweet, with lingering coconut, a touch of tropical warmth, and a polished, refreshing fade.

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Quick Overview

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Cocktail Recipes Featuring Giffard Coconut Liqueur

1. Coconut Espresso Martini

• 1.5 oz vodka

• 1 oz Giffard Coconut Liqueur

• 1 oz fresh espresso
  Shake hard with ice and strain into a martini glass. Garnish with toasted coconut or coffee beans.

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2. Tropical Coconut Colada

• 1.5 oz white rum

• 1 oz Giffard Coconut Liqueur

• 2 oz pineapple juice

• 1 oz coconut cream
  Shake frothy and pour over crushed ice. Garnish with pineapple + coconut flakes.

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3. Coconut Gin & Lime Fizz

• 1 oz gin

• 0.75 oz Giffard Coconut Liqueur

• 0.75 oz lime juice

• Club soda to top
  Build in a highball, add ice, top with soda, garnish with a lime wheel.

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4. Coco-Cream White Russian

• 1 oz vodka

• 1 oz coffee liqueur

• 1 oz Giffard Coconut Liqueur

• 1 oz cream or coconut milk
  Build over ice and stir gently — silky and dessert-like.

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5. Coconut Rum Punch

• 1 oz dark rum

• 1 oz Giffard Coconut Liqueur

• 2 oz pineapple juice

• 2 oz orange juice

• Splash of lime
  Shake and serve tall over ice. Tropical and crowd-pleasing.