Giffard Vanille de Madagascar Liqueur
Giffard Vanille de Madagascar is a premium French vanilla liqueur that channels the warmth, richness, and elegance of real Madagascar vanilla pods. Balanced and smooth, it shows off creamy vanilla seed flavor with subtle spice and depth — sweet and lush enough for dessert drinks, but versatile enough to elevate cocktails or even coffee.
Origins & Craftsmanship
| Feature | Detail |
|---|---|
| Producer | Giffard & Cie, Angers-Loire Valley, France. |
| Vanilla Source | Vanilla Planifolia beans from Madagascar, carefully cured. |
| Base Spirit | Neutral alcohol (often sugar beet neutral spirit) sweetened with cane sugar. |
| ABV / Proof | 20% ABV (≈ 40 proof) |
| Awards | Silver Medal, The Masters (Spirits Business) 2016. |
Tasting Profile
| Sense | Notes |
|---|---|
| Appearance | Golden amber / rich vanilla-honey color with amber/copper highlights. |
| Nose / Aroma | Very pure vanilla bean aroma; warm, creamy base; buds of vanilla-pod perfume; subtle roasted or milky undertones; spice whispers (often nutmeg or mild clove) |
| Palate / Taste | Rich, creamy vanilla seed flavor, with notes of custard or crème pâtissière; sweetness from fudge or caramel; gentle spice or roasted vanilla; smooth mouthfeel. |
| Finish | Lingering vanilla warmth, soft caramel or toffee traces; toasted nuts (hazelnut/almond) and sometimes soft tea or spice in the aftertaste. |
Strengths & What Makes It Special
-
Real vanilla - this isn’t an artificial extract-style vanilla; use of cured Madagascar pods and seeds gives richness and authenticity.
-
Balanced sweetness and vanilla intensity without being cloyingly sugary; spice and roasted nuances add complexity.
-
Moderate strength (20% ABV) which makes it flexible: great for use in cocktails, coffees, dessert applications, or sipping lightly, without overpowering other ingredients.
-
Premium pedigree and sensory award recognition gives credibility in high-end or dessert drink menus.
Suggested Uses & Mini-Recipes
Here are some ways to use Vanille de Madagascar to highlight its character:
-
Vanilla Old Fashioned
2 oz bourbon or rye + 0.5 oz Giffard Vanille de Madagascar + 1 dash aromatic bitters + orange twist. Stir over ice and strain. -
Vanilla Espresso Martini
1.5 oz vodka + 0.75 oz espresso + 0.5 oz coffee liqueur + 0.5 oz Giffard Vanille de Madagascar. Shake hard with ice; strain into a chilled coupe. -
Vanilla & Cream Highball
0.75 oz Vanille de Madagascar + 1.5 oz cream or milk + soda water; serve over ice; garnish with vanilla bean or nutmeg. -
Dessert Float or Drizzle
Over vanilla ice cream or gelato, or use in a brownie or chocolate dessert drizzle; complements chocolate, nuts, or coffee desserts nicely.
Original: $37.00
-65%$37.00
$12.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Giffard Vanille de Madagascar is a premium French vanilla liqueur that channels the warmth, richness, and elegance of real Madagascar vanilla pods. Balanced and smooth, it shows off creamy vanilla seed flavor with subtle spice and depth — sweet and lush enough for dessert drinks, but versatile enough to elevate cocktails or even coffee.
Origins & Craftsmanship
| Feature | Detail |
|---|---|
| Producer | Giffard & Cie, Angers-Loire Valley, France. |
| Vanilla Source | Vanilla Planifolia beans from Madagascar, carefully cured. |
| Base Spirit | Neutral alcohol (often sugar beet neutral spirit) sweetened with cane sugar. |
| ABV / Proof | 20% ABV (≈ 40 proof) |
| Awards | Silver Medal, The Masters (Spirits Business) 2016. |
Tasting Profile
| Sense | Notes |
|---|---|
| Appearance | Golden amber / rich vanilla-honey color with amber/copper highlights. |
| Nose / Aroma | Very pure vanilla bean aroma; warm, creamy base; buds of vanilla-pod perfume; subtle roasted or milky undertones; spice whispers (often nutmeg or mild clove) |
| Palate / Taste | Rich, creamy vanilla seed flavor, with notes of custard or crème pâtissière; sweetness from fudge or caramel; gentle spice or roasted vanilla; smooth mouthfeel. |
| Finish | Lingering vanilla warmth, soft caramel or toffee traces; toasted nuts (hazelnut/almond) and sometimes soft tea or spice in the aftertaste. |
Strengths & What Makes It Special
-
Real vanilla - this isn’t an artificial extract-style vanilla; use of cured Madagascar pods and seeds gives richness and authenticity.
-
Balanced sweetness and vanilla intensity without being cloyingly sugary; spice and roasted nuances add complexity.
-
Moderate strength (20% ABV) which makes it flexible: great for use in cocktails, coffees, dessert applications, or sipping lightly, without overpowering other ingredients.
-
Premium pedigree and sensory award recognition gives credibility in high-end or dessert drink menus.
Suggested Uses & Mini-Recipes
Here are some ways to use Vanille de Madagascar to highlight its character:
-
Vanilla Old Fashioned
2 oz bourbon or rye + 0.5 oz Giffard Vanille de Madagascar + 1 dash aromatic bitters + orange twist. Stir over ice and strain. -
Vanilla Espresso Martini
1.5 oz vodka + 0.75 oz espresso + 0.5 oz coffee liqueur + 0.5 oz Giffard Vanille de Madagascar. Shake hard with ice; strain into a chilled coupe. -
Vanilla & Cream Highball
0.75 oz Vanille de Madagascar + 1.5 oz cream or milk + soda water; serve over ice; garnish with vanilla bean or nutmeg. -
Dessert Float or Drizzle
Over vanilla ice cream or gelato, or use in a brownie or chocolate dessert drizzle; complements chocolate, nuts, or coffee desserts nicely.
