Koloa Kauai Reserve 5 Year Old Single Batch Hawaiian Rum
The Kōloa Kauaʻi Reserve 5-Year-Old Single-Batch Rum is an elevated single-batch expression that embodies Kōloa’s craft spirit—from Hawaii’s cane to the bottle. Rich and complex, yet effortlessly smooth and island-honed, it’s an exceptional rum for thoughtful sipping or special cocktail pours.
Origins & Craftsmanship
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Crafted on Kauaʻi by Kōloa Rum Company, using pure cane sugar and rainwater from Mount Waiʻaleʻale, then twice distilled in a vintage copper pot still.
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Each single-batch is carefully aged for a minimum of 5 years in charred American white oak barrels, matured under Kauaʻi’s tropical climate—where warm days and cool nights accelerate and deepen the age profile.
- 46% ABV (92 Proof)
Tasting Profile
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Appearance: Deep amber with a radiant sheen.
-
Nose: Inviting aromas of fragrant sugarcane, with gentle oak, bright orange peel, and a touch of nuttiness.
-
Palate & Finish: Bold and complex but remarkably smooth and viscous. Expect layers of toasted vanilla, orange zest, honeyed caramel, and tropical warmth. The finish is elegant and long, with richness that pairs beautifully with a quality cigar.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Origin | Pure cane sugar, rainwater, double-distilled on Kauaʻi |
| Aging | Minimum 5 years in charred American white oak under tropical conditions |
| Batch Style | Single-batch—small, batch-distinct releases |
| Color | Deep amber with sheen |
| Aromatics | Sugarcane, oak, orange peel, nutty notes |
| Flavor Profile | Vanilla, caramel, orange zest, honey, tropical richness |
| Finish | Smooth, rich, long—cigar-friendly |
| Best Enjoyed As | Elevated sipping rum; great neat or in premium rum cocktails |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kōloa Kauaʻi Reserve 5-Year-Old Single-Batch Rum is an elevated single-batch expression that embodies Kōloa’s craft spirit—from Hawaii’s cane to the bottle. Rich and complex, yet effortlessly smooth and island-honed, it’s an exceptional rum for thoughtful sipping or special cocktail pours.
Origins & Craftsmanship
-
Crafted on Kauaʻi by Kōloa Rum Company, using pure cane sugar and rainwater from Mount Waiʻaleʻale, then twice distilled in a vintage copper pot still.
-
Each single-batch is carefully aged for a minimum of 5 years in charred American white oak barrels, matured under Kauaʻi’s tropical climate—where warm days and cool nights accelerate and deepen the age profile.
- 46% ABV (92 Proof)
Tasting Profile
-
Appearance: Deep amber with a radiant sheen.
-
Nose: Inviting aromas of fragrant sugarcane, with gentle oak, bright orange peel, and a touch of nuttiness.
-
Palate & Finish: Bold and complex but remarkably smooth and viscous. Expect layers of toasted vanilla, orange zest, honeyed caramel, and tropical warmth. The finish is elegant and long, with richness that pairs beautifully with a quality cigar.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Origin | Pure cane sugar, rainwater, double-distilled on Kauaʻi |
| Aging | Minimum 5 years in charred American white oak under tropical conditions |
| Batch Style | Single-batch—small, batch-distinct releases |
| Color | Deep amber with sheen |
| Aromatics | Sugarcane, oak, orange peel, nutty notes |
| Flavor Profile | Vanilla, caramel, orange zest, honey, tropical richness |
| Finish | Smooth, rich, long—cigar-friendly |
| Best Enjoyed As | Elevated sipping rum; great neat or in premium rum cocktails |
