LeJay Creme de Cassis du Dijon Liqueur

LeJay Crème de Cassis de Dijon is the original blackcurrant bombshell—lush, velvety, and bursting with bold berry charm, it’s the French flirt that makes every cocktail sing ooh la la.

The iconic liqueur. Intense, fresh tart blackcurrant with succulent cherry and plum hints. Rich, velvety texture with full-bodied blackcurrants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, fruit jam notes and a final wave of creme brulee. Rich-dry balance led by blackcurrant notes and hints of cherry.

700 ml, 18% ABV

"Created from two varietals of fruit de cassis (blackcurrant), this low-proof liqueur, produced in the Bourgogne region, is the original - as Henri Lejay married the daughter of the founder. The nose is exquisite: scents of lavender and plum marry with aromas of blackcurrant. The palate smoothes dreamily over the tongue, bringing a tartness to the sides of the cheek, cherry-lime and a whisper of blue petals - with that velvety hamminess that finishes the parade with an exotic Asian spice." Tasting Panel 95 Points