Torresella Prosecco Rosé
The Torresella Prosecco Rosé DOC Brut is a fresh, modern sparkling wine that delivers vibrant fruit, elegant bubbles, and effortless drinkability at an exceptional value. Light, crisp, and beautifully balanced, it’s designed for everyday luxury—perfect as an aperitif, for casual celebrations, or as a versatile food-friendly rosé sparkling option. This is Prosecco Rosé done right: polished, lively, and crowd-pleasing without sacrificing finesse.
Origins & Craftsmanship
Produced in Northeast Italy’s Veneto region, Torresella represents a contemporary, sustainability-focused Prosecco house, combining traditional techniques with modern precision.
-
Appellation
- Prosecco DOC Rosé
-
Grape Composition
- Glera (85–90%) – provides freshness, citrus, and floral lift
- Pinot Nero (10–15%) – adds delicate color, red fruit character, and structure
-
Vinification
- Glera is fermented off the skins at cool temperatures to preserve aromatics
- Pinot Nero undergoes brief skin contact to extract its signature pale pink hue
-
Sparkling Method
- Secondary fermentation in pressurized tanks (Charmat method)
- Aged on lees for a minimum of 60 days, enhancing texture and finesse
-
Sustainability
- Sourced from certified sustainable vineyards (SQNPI), reflecting environmentally responsible viticulture
The result is a delicately structured rosé Prosecco with fine bubbles, bright aromatics, and a clean, modern profile.
Critics Reviews
James Suckling awards this wine 90 points, noting its fresh strawberries, floral notes, and vibrant, clean finish.
Tasting Profile
Nose:
Fragrant and inviting, with aromas of citrus zest, white flowers, and fresh strawberries, accented by hints of cherry and peach.
Palate:
Light-bodied and crisp, with lively bubbles carrying flavors of red berries, citrus, and stone fruit, balanced by refreshing acidity.
Finish:
Clean, dry, and refreshing, with a lingering touch of fruit and floral elegance.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~11.5% ABV |
| Origin / Region | Veneto, Italy |
| Producer | Torresella |
| Grape Type / Spirit Type | Sparkling Rosé (Glera & Pinot Nero) |
| Aging or Maturation | Minimum 60 days on lees |
| Aromas & Flavors | Strawberry, citrus, peach, florals |
| Style / Identity | Crisp, fresh, fruit-forward Prosecco Rosé |
Recommended Service
- Serving Temperature: 42–46°F (6–8°C)
- Glassware: Flute or tulip glass for optimal mousse and aromatics
- Enjoyment Window: Best enjoyed young and fresh
Food Pairing:
- Seafood, shellfish, and light pasta dishes
- Sushi, spicy Asian cuisine, or Mediterranean appetizers
- Fresh salads, soft cheeses, and vegetable-forward dishes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Torresella Prosecco Rosé DOC Brut is a fresh, modern sparkling wine that delivers vibrant fruit, elegant bubbles, and effortless drinkability at an exceptional value. Light, crisp, and beautifully balanced, it’s designed for everyday luxury—perfect as an aperitif, for casual celebrations, or as a versatile food-friendly rosé sparkling option. This is Prosecco Rosé done right: polished, lively, and crowd-pleasing without sacrificing finesse.
Origins & Craftsmanship
Produced in Northeast Italy’s Veneto region, Torresella represents a contemporary, sustainability-focused Prosecco house, combining traditional techniques with modern precision.
-
Appellation
- Prosecco DOC Rosé
-
Grape Composition
- Glera (85–90%) – provides freshness, citrus, and floral lift
- Pinot Nero (10–15%) – adds delicate color, red fruit character, and structure
-
Vinification
- Glera is fermented off the skins at cool temperatures to preserve aromatics
- Pinot Nero undergoes brief skin contact to extract its signature pale pink hue
-
Sparkling Method
- Secondary fermentation in pressurized tanks (Charmat method)
- Aged on lees for a minimum of 60 days, enhancing texture and finesse
-
Sustainability
- Sourced from certified sustainable vineyards (SQNPI), reflecting environmentally responsible viticulture
The result is a delicately structured rosé Prosecco with fine bubbles, bright aromatics, and a clean, modern profile.
Critics Reviews
James Suckling awards this wine 90 points, noting its fresh strawberries, floral notes, and vibrant, clean finish.
Tasting Profile
Nose:
Fragrant and inviting, with aromas of citrus zest, white flowers, and fresh strawberries, accented by hints of cherry and peach.
Palate:
Light-bodied and crisp, with lively bubbles carrying flavors of red berries, citrus, and stone fruit, balanced by refreshing acidity.
Finish:
Clean, dry, and refreshing, with a lingering touch of fruit and floral elegance.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~11.5% ABV |
| Origin / Region | Veneto, Italy |
| Producer | Torresella |
| Grape Type / Spirit Type | Sparkling Rosé (Glera & Pinot Nero) |
| Aging or Maturation | Minimum 60 days on lees |
| Aromas & Flavors | Strawberry, citrus, peach, florals |
| Style / Identity | Crisp, fresh, fruit-forward Prosecco Rosé |
Recommended Service
- Serving Temperature: 42–46°F (6–8°C)
- Glassware: Flute or tulip glass for optimal mousse and aromatics
- Enjoyment Window: Best enjoyed young and fresh
Food Pairing:
- Seafood, shellfish, and light pasta dishes
- Sushi, spicy Asian cuisine, or Mediterranean appetizers
- Fresh salads, soft cheeses, and vegetable-forward dishes
