Villon VSOP Liqueur made with Cognac
Villon VSOP Liqueur made with Cognac is a refined, approachable spirit that blends the elegance and depth of VSOP Cognac with a harmonious sweetness and gentle complexity ideal for sipping or elevating cocktails. It’s polished and versatile—rich in orchard fruit, toasted oak, and vanilla, yet soft-textured and exceptionally balanced.
Origins & Craftsmanship
Villon VSOP Liqueur is crafted in France, built upon a base of VSOP (Very Superior Old Pale) Cognac, meaning the youngest eaux-de-vie in the blend has been aged at least four years in oak barrels. The liqueur integrates this Cognac foundation with carefully selected flavor components to enhance fruit, vanilla, and spice character while maintaining the structural integrity of the spirit.
The VSOP base brings oak-influenced warmth, refined tannin undertones, and mature fruit aromatics, while the liqueur finisher introduces subtle sweetening and complexity without overpowering the Cognac’s natural elegance. The result is a spirit that feels like Cognac elevated for enjoyment as much neat as in mixed drinks.
Tasting Profile
Nose: Generous orchard fruit—pear and baked apple—meets smooth vanilla pod and toasted oak. Hints of honey, cinnamon, and mild citrus peel add brightness and aromatic depth.
Palate: Silky and layered—rich stone fruit and caramelized sugar lead, supported by mocha-like nuance, soft oak spice, and a whisper of nutmeg. The VSOP Cognac base gives an elegant backbone of dried fruit and toasted hazelnut.
Finish: Medium-long, warm, and balanced, with lingering fruit, oak-vanilla sweetness, and a touch of soft baking spice that tapers cleanly without cloying.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | France — Cognac region base spirit |
| Production or Type | Liqueur made with VSOP Cognac and complementary flavoring components |
| Aging or Maturation | VSOP Cognac aged minimum 4 years in oak barrels; liqueur blended to finish |
| Aromas & Flavors | Orchard fruit, vanilla, toasted oak, honey, caramel, spice |
| Style / Identity | Cognac-based sweet herbal liqueur with balanced elegance and ripe fruit |
Cocktail Recipes
Cognac Liqueur Old Fashioned
Ingredients:
-
2 oz Villon VSOP Liqueur
-
0.2 oz demerara syrup
-
2 dashes aromatic bitters
Garnish: Orange peel
Method: Stir with ice until chilled and glossy. Strain over a large ice cube in a rocks glass. Express orange peel.
Villon Sidecar
Ingredients:
-
1.5 oz Villon VSOP Liqueur
-
0.75 oz fresh lemon juice
-
0.5 oz orange liqueur
Garnish: Lemon twist
Method: Shake with ice and strain into a chilled coupe. Express lemon peel.
Cognac Liqueur Spritz
Ingredients:
-
1.5 oz Villon VSOP Liqueur
-
2 oz dry sparkling wine
-
1 oz soda water
Garnish: Orange slice
Method: Build in a wine glass over ice. Add liqueur, sparkling wine, and soda. Stir gently.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Villon VSOP Liqueur made with Cognac is a refined, approachable spirit that blends the elegance and depth of VSOP Cognac with a harmonious sweetness and gentle complexity ideal for sipping or elevating cocktails. It’s polished and versatile—rich in orchard fruit, toasted oak, and vanilla, yet soft-textured and exceptionally balanced.
Origins & Craftsmanship
Villon VSOP Liqueur is crafted in France, built upon a base of VSOP (Very Superior Old Pale) Cognac, meaning the youngest eaux-de-vie in the blend has been aged at least four years in oak barrels. The liqueur integrates this Cognac foundation with carefully selected flavor components to enhance fruit, vanilla, and spice character while maintaining the structural integrity of the spirit.
The VSOP base brings oak-influenced warmth, refined tannin undertones, and mature fruit aromatics, while the liqueur finisher introduces subtle sweetening and complexity without overpowering the Cognac’s natural elegance. The result is a spirit that feels like Cognac elevated for enjoyment as much neat as in mixed drinks.
Tasting Profile
Nose: Generous orchard fruit—pear and baked apple—meets smooth vanilla pod and toasted oak. Hints of honey, cinnamon, and mild citrus peel add brightness and aromatic depth.
Palate: Silky and layered—rich stone fruit and caramelized sugar lead, supported by mocha-like nuance, soft oak spice, and a whisper of nutmeg. The VSOP Cognac base gives an elegant backbone of dried fruit and toasted hazelnut.
Finish: Medium-long, warm, and balanced, with lingering fruit, oak-vanilla sweetness, and a touch of soft baking spice that tapers cleanly without cloying.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 40% ABV |
| Origin / Region | France — Cognac region base spirit |
| Production or Type | Liqueur made with VSOP Cognac and complementary flavoring components |
| Aging or Maturation | VSOP Cognac aged minimum 4 years in oak barrels; liqueur blended to finish |
| Aromas & Flavors | Orchard fruit, vanilla, toasted oak, honey, caramel, spice |
| Style / Identity | Cognac-based sweet herbal liqueur with balanced elegance and ripe fruit |
Cocktail Recipes
Cognac Liqueur Old Fashioned
Ingredients:
-
2 oz Villon VSOP Liqueur
-
0.2 oz demerara syrup
-
2 dashes aromatic bitters
Garnish: Orange peel
Method: Stir with ice until chilled and glossy. Strain over a large ice cube in a rocks glass. Express orange peel.
Villon Sidecar
Ingredients:
-
1.5 oz Villon VSOP Liqueur
-
0.75 oz fresh lemon juice
-
0.5 oz orange liqueur
Garnish: Lemon twist
Method: Shake with ice and strain into a chilled coupe. Express lemon peel.
Cognac Liqueur Spritz
Ingredients:
-
1.5 oz Villon VSOP Liqueur
-
2 oz dry sparkling wine
-
1 oz soda water
Garnish: Orange slice
Method: Build in a wine glass over ice. Add liqueur, sparkling wine, and soda. Stir gently.
