
Bardstown Bourbon Silver Oak Cabernet Sauvignon Finish Bourbon Whiskey
This collaborative bourbon is an elegant fusion of bold American whiskey craftsmanship and fine Napa-Valley winemaking heritage. With rich dark‐fruit sweetness, toasted oak, and subtle tannic structure from the Silver Oak Cabernet barrels, it offers a sophisticated sipping experience that bridges bourbon and wine lovers alike.
Origins & Craftsmanship
Produced by the Bardstown Bourbon Company in Kentucky, this special edition brings together a blend of straight bourbons aged 9–14 years from multiple states, then finished for approximately 17 months in ex-cabernet-sauvignon barrels formerly used by Silver Oak Cellars. The result is a unique “wine-cask finished” bourbon that maintains robust bourbon character while layering in refined wine-barrel nuance. Bottled at 54% ABV (108 proof), it reflects both intensity and elegance.
Critics Reviews
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A tasting review on Breaking Bourbon described the nose as “raspberry, black cherry, toffee and roasted nuts” and the palate as “dark cherry, blackberry, strawberry, seasoned oak and toffee”, finishing with tobacco and burnt brown sugar. The reviewer called it “a robust finished blend but remains closer to straight bourbon than wine‐barrel gimmick.”
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According to a detailed review on Film & Whiskey, one critic noted: “This bourbon is rich, dark and ‘bourbon noir’ in character—plum, raisin and an oak tannin that leans wine-finish; the finish is dusty sawdust then recovers with butterscotch and nutmeg.”
These professional evaluations highlight that while the wine barrel finish adds depth and red-fruit character, the whiskey remains firmly grounded in a powerful bourbon base.
Tasting Profile
Nose: Deep amber hue with aromas of black cherry, raspberry, plum, toasted oak, brown sugar and roasted nuts.
Palate: Full-bodied and layered—dark berries and fig, rich caramel and toffee, seasoned oak char, subtle cocoa and wine tannin undertones.
Finish: Long, warming with a dash of tobacco leaf and toasted oak, a hint of wine-barrel tannin, and lingering dark fruit and spice.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 54% ABV (108 proof) |
| Origin / Region | Kentucky, USA |
| Production / Type | Blend of straight bourbons aged 9–14 years, finished in Silver Oak Cabernet barrels |
| Aging / Maturation | 17 months finish in ex-cabernet barrels after primary aging |
| Aromas & Flavors | Black cherry, raspberry, plum, caramel, toasted oak, fig, wine tannin |
| Style / Identity | Wine-barrel finished bourbon—a premium blend marrying bourbon power and red-wine character |
Original: $125.00
-65%$125.00
$43.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This collaborative bourbon is an elegant fusion of bold American whiskey craftsmanship and fine Napa-Valley winemaking heritage. With rich dark‐fruit sweetness, toasted oak, and subtle tannic structure from the Silver Oak Cabernet barrels, it offers a sophisticated sipping experience that bridges bourbon and wine lovers alike.
Origins & Craftsmanship
Produced by the Bardstown Bourbon Company in Kentucky, this special edition brings together a blend of straight bourbons aged 9–14 years from multiple states, then finished for approximately 17 months in ex-cabernet-sauvignon barrels formerly used by Silver Oak Cellars. The result is a unique “wine-cask finished” bourbon that maintains robust bourbon character while layering in refined wine-barrel nuance. Bottled at 54% ABV (108 proof), it reflects both intensity and elegance.
Critics Reviews
-
A tasting review on Breaking Bourbon described the nose as “raspberry, black cherry, toffee and roasted nuts” and the palate as “dark cherry, blackberry, strawberry, seasoned oak and toffee”, finishing with tobacco and burnt brown sugar. The reviewer called it “a robust finished blend but remains closer to straight bourbon than wine‐barrel gimmick.”
-
According to a detailed review on Film & Whiskey, one critic noted: “This bourbon is rich, dark and ‘bourbon noir’ in character—plum, raisin and an oak tannin that leans wine-finish; the finish is dusty sawdust then recovers with butterscotch and nutmeg.”
These professional evaluations highlight that while the wine barrel finish adds depth and red-fruit character, the whiskey remains firmly grounded in a powerful bourbon base.
Tasting Profile
Nose: Deep amber hue with aromas of black cherry, raspberry, plum, toasted oak, brown sugar and roasted nuts.
Palate: Full-bodied and layered—dark berries and fig, rich caramel and toffee, seasoned oak char, subtle cocoa and wine tannin undertones.
Finish: Long, warming with a dash of tobacco leaf and toasted oak, a hint of wine-barrel tannin, and lingering dark fruit and spice.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 54% ABV (108 proof) |
| Origin / Region | Kentucky, USA |
| Production / Type | Blend of straight bourbons aged 9–14 years, finished in Silver Oak Cabernet barrels |
| Aging / Maturation | 17 months finish in ex-cabernet barrels after primary aging |
| Aromas & Flavors | Black cherry, raspberry, plum, caramel, toasted oak, fig, wine tannin |
| Style / Identity | Wine-barrel finished bourbon—a premium blend marrying bourbon power and red-wine character |
















