Glenmorangie The Altus 25 Year Old Single Malt Scotch Whisky
The Altus 25 from Glenmorangie is a distinguished single malt that combines grace and maturity—offering a refined interplay of rich orchard fruit, creamy oak and subtle spice. Professional reviewers describe it as a “silk-coated celebration of the house style” and “the distillery’s signature elegance elevated to new heights.”
Origins & Craftsmanship
This 25-year-old single malt is distilled at Glenmorangie in Scotland’s Highlands. The spirit spends the majority of its life in carefully selected American white-oak bourbon casks, then a portion is finished in Malmsey Madeira wine casks for added depth and character. Bottled at 43% ABV, The Altus reflects the distillery’s dedication to elegance, fruit-forward spirit and innovative wood treatment.
Critics Reviews
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One critic applauds that The Altus “elevates our distillery’s signature notes of mandarin, peach and pear to new heights, combined with sweet butter-candy tones,” capturing the blend of youthful fruit and seasoned oak.
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Another reviewer notes the nose as “surprisingly delicate for a quarter-century old whisky: rose petals, orange blossom honey, ripe peach and apricot, soft vanilla and banana bread.” On the palate they describe “mandarin, apple, pear and ripe banana, layered with butterscotch and icing sugar; the finish is long, with orchard fruit lingering over honeyed oak.”
Together, these professional voices point to The Altus as a masterclass in long-aged Highland whisky—ripe and luxurious, yet light-footed and balanced.
Tasting Profile
Nose: Floral notes of rose and orange blossom open into honey, ripe peach and apricot. A undercurrent of vanilla bean and subtle nutty toffee adds richness.
Palate: Oily and velvety, the flavor evolves with mandarin, apple and pear, then transitions into butter-candy sweetness, marzipan and ripe banana, balanced with soft oak influence.
Finish: Lingering and elegant—orchard fruit echoes, honeyed oak softens, and a final touch of candied citrus leaves the palate refreshed and satisfied.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | Highland, Scotland |
| Production / Type | Single malt Scotch, bourbon-cask maturation + Madeira finish |
| Aging / Maturation | 25 years |
| Aromas & Flavors | Rose petal, orange blossom, honey, peach/pear, marzipan, vanilla, banana, soft oak |
| Style / Identity | Premium Highland single malt—mature, refined, fruit-driven elegance |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Altus 25 from Glenmorangie is a distinguished single malt that combines grace and maturity—offering a refined interplay of rich orchard fruit, creamy oak and subtle spice. Professional reviewers describe it as a “silk-coated celebration of the house style” and “the distillery’s signature elegance elevated to new heights.”
Origins & Craftsmanship
This 25-year-old single malt is distilled at Glenmorangie in Scotland’s Highlands. The spirit spends the majority of its life in carefully selected American white-oak bourbon casks, then a portion is finished in Malmsey Madeira wine casks for added depth and character. Bottled at 43% ABV, The Altus reflects the distillery’s dedication to elegance, fruit-forward spirit and innovative wood treatment.
Critics Reviews
-
One critic applauds that The Altus “elevates our distillery’s signature notes of mandarin, peach and pear to new heights, combined with sweet butter-candy tones,” capturing the blend of youthful fruit and seasoned oak.
-
Another reviewer notes the nose as “surprisingly delicate for a quarter-century old whisky: rose petals, orange blossom honey, ripe peach and apricot, soft vanilla and banana bread.” On the palate they describe “mandarin, apple, pear and ripe banana, layered with butterscotch and icing sugar; the finish is long, with orchard fruit lingering over honeyed oak.”
Together, these professional voices point to The Altus as a masterclass in long-aged Highland whisky—ripe and luxurious, yet light-footed and balanced.
Tasting Profile
Nose: Floral notes of rose and orange blossom open into honey, ripe peach and apricot. A undercurrent of vanilla bean and subtle nutty toffee adds richness.
Palate: Oily and velvety, the flavor evolves with mandarin, apple and pear, then transitions into butter-candy sweetness, marzipan and ripe banana, balanced with soft oak influence.
Finish: Lingering and elegant—orchard fruit echoes, honeyed oak softens, and a final touch of candied citrus leaves the palate refreshed and satisfied.
Quick Overview
| Attribute | Details |
|---|---|
| ABV / Proof | 43% ABV |
| Origin / Region | Highland, Scotland |
| Production / Type | Single malt Scotch, bourbon-cask maturation + Madeira finish |
| Aging / Maturation | 25 years |
| Aromas & Flavors | Rose petal, orange blossom, honey, peach/pear, marzipan, vanilla, banana, soft oak |
| Style / Identity | Premium Highland single malt—mature, refined, fruit-driven elegance |
